Preheat the oven to 140 to 160 degrees. Remove the skin from the onions, celeriac and carrot and cut into cubes of about one centimeter. Sear the veal shoulder in a casserole in one to two tablespoons of oil over medium heat briefly all around and remove repeatedly. Dust with powdered sugar, caramelize lightly, stir … Read more
Put flour, salt and sugar in a large enough bowl. Add butter, cut into pieces, rub everything together until the mixture is evenly crumbly. Add egg and wine, mix everything together very briefly to form a dough. Leave to cool for about 1/2 hour. Roll out the dough to a rectangle 3-4 mm thick, fold … Read more
Clean the radish leaves, rinse, spin dry and cut into strips. Together with garlic, pine nuts, grated Parmesan cheese and olive oil in a hand mixer form and whisk until homogeneous. Season with salt and pepper.
Peel and chop the onion and garlic clove. Heat oil in a saucepan. Stir-fry onion and garlic with coriander, cumin and ginger. Add strained tomatoes and vegetable soup. Season with sambal oelek, salt, vinegar, lime juice and sugar. Rinse coriander and chop coarsely. Serve the tomato soup with a little coriander and a tablespoon of … Read more
For the vegetable patties, knead a dough from curd cheese, flour, butter and salt and let it rest in the refrigerator for 1 hour. For the filling, sauté the onion in oil, cut the mushrooms into slices and fry them. Mix the cooled mixture with the remaining ingredients for the filling. Roll out the dough … Read more
This simple and very tasty dish was often taken during a ‘merenda sinoira’, that is, a summer snack at six o’clock in the evening. Next, people worked in the fields one more time until dark. In the osteria the dish was eaten with pleasure in community, drinking and singing. Barbaresco Mammas cuisine in Piedmont Our … Read more
Salt and pepper chicken breasts, sear on the skin side in olive oil. Roast in the oven at approx. 190°C for 5-7 minutes (turn once), let rest briefly. Sauté broccoli in olive oil and season with salt and pepper. Marinate Vogerlalat with half of the vinaigrette, mix remaining vinaigrette with the apple pieces. Cut chicken … Read more
Put beef in a pot with the chopped carrots, onion, leek and bay leaves, cloves and thyme, pour beer and marinate for 24 hours. Remove the meat, drain, heat the drippings and quickly sear the meat on all sides. Remove, set aside and now sauté the strained vegetables in the drippings. Deglaze with the marinade, … Read more
Season with salt and pepper from the mill. Rinse and peel the potatoes, cut into very fine strips and season lightly with salt. Flour the turbot and press firmly on both sides on the spread potato strips, so that a coat is formed.# Roast the turbot in a frying pan with butter-oil mixture until crispy. … Read more
For the Nutella hearts, knead a dough from flour, butter, powdered sugar, vanilla sugar, cake and cookie spices, ground cinnamon and yolks. Dust the work surface with flour, roll out the dough and cut out small hearts. Place the hearts on a prepared baking tray covered with baking paper and bake in a preheated oven … Read more