Grilled Fruit Skewers

In a baking bowl, stir sugar with rum and juice of one lemon. Peel bananas, cut into 2 cm thick slices. Peel kiwis, halve lengthwise, cut into slices. Peel, pit and cut peaches into eighths. Remove hulls from strawberries and rinse well. Pit cherries. Add all fruits to marinade form in baking dish. Leave to … Read more

Caviar Eggs

Peel eggs and cut in half. Lift out egg yolks with a teaspoon and stir through mustard in a small baking bowl. Season gently with salt and pepper. Fill the egg mixture again into the halved eggs and decorate lavishly with alternating black and orange caviar. Serve with: toasted wholemeal bread or possibly white bread.

Fine Pineapple Cream

Editor’s note: The recipe collection was compiled from one of the largest private collections of cookbooks from the 17th to the 19th century and linguistically carefully adapted to modern usage. Stir the soaked gelatine into the hot pineapple juice. Add rum and juice of one lemon, pineapple chunks and the necessary sugar and refrigerate the … Read more

Pork Steak in Red Wine Cranberry Sauce

For the Pork Steak in Red Wine Cranberry Sauce, wash and parcel the tenderloin and cut into 4 equal portions. Season the meat with salt and pepper and sear on both sides in hot clarified butter. Remove from the pan and roast in another ovenproof pan in the preheated oven at 150 degrees for about … Read more

Spaghetti Carbonara

Cut pancetta into thin strips and roast in a frying pan over medium heat for 1-2 min. until crispy. Finely grate 30 g Parmesan, finely shave 30 g. Mix the grated Parmesan with the eggs in a bowl. Cook spaghetti in enough boiling salted water according to package instructions until al dente, then drain in … Read more

Stuffed White Bread with Wild Garlic Pesto

Stir yeast with sugar and water and leave for 10 min, then add flour, oil and salt and knead with the dough hook of the hand mixer until smooth. Knead well on a floured surface. Place dough in a large enough bowl, cover with plastic wrap and let rise for 1 hour. Drain mozzarella well … Read more

Asparagus with Curry Butter

For the asparagus with curry butter, first peel the asparagus, cut away the woody ends and put in boiling salted water (with a pinch of sugar) – cook until soft. Mix well the butter (should be soft) with curry powder, salt, lemon juice and lemon zest. Put in the refrigerator. Serve soft boiled asparagus with … Read more

Champagne Cream with Strawberries

Cook a pudding from the sparkling wine, the sugar and the pudding powder. While it cools, stir it again and again so that a skin does not form. In the meantime, divide washed, finely chopped strawberries into four dessert glasses. Whip the cream until stiff. Blend the cold custard with a mixer until smooth and … Read more