1. cut fish fillets into 3cm thick slices. Sprinkle with the juice of one lemon and set aside. Lightly roast cumin and fennel in a frying pan without fat until they smell aromatic. Grind to a fine powder in a spice grinder. 3. prepare ginger, garlic and onions to a paste and add the ground … Read more
For the turkey curry with pineapple, cut the turkey breast into strips, finely dice the onions and drain the pineapple pieces.fry the meat in 2-3 batches and remove.sauté the onions until translucent, add the curry, sweat briefly and pour in the stock.add the pineapple pieces, bind with QimiQ, season, add the meat.let the turkey curry … Read more
For the Ennstaler Hasenöhrl, the ingredients are mixed with enough cream to make a smooth dough. The dough is left to rest for about 30 minutes, covered, rolled out and cut into triangles, which are baked in rapeseed oil until golden brown. The original Ennstaler Hasenöhrl can be sugared, eaten with boiled potatoes (crushed on/in … Read more
Stir the butter until small peaks form. Finely grate the lime zest into it. Chop the sage leaves. Stir the lime juice, sage and breadcrumbs into the butter and season with lemon pepper and salt. Preheat the oven to 160 degrees. Sear the pork tenderloin in the hot clarified butter on medium fire for three … Read more
For the cherry cake, melt the half-fat butter. Mix all ingredients except the cherries with a hand mixer. Grease a large cake pan and fold the cherries into the batter and finally fill it into the pan. Bake the cherry cake at 160 °C for about 1 hour.
Put ingredients on the pizza base in the mentioned order and bake at 200 °C for about 25 min. === Cut === Tschüssii All Gourmet Box Sysop Holger ~- GEcho 1.30/Pro + Seen-By: 545/0 550/0 150 555/0 560/0 570/0 Path: 410/0 149/0 M
For almond pudding, first lightly toast the almonds in a non-stick pan, tip onto a plate and allow to cool. Finely dice the apricots and mix with the orange juice. Grease a baking dish with a little butter and sprinkle with flaked almonds. Mix 50 g butter, half of the sugar, the vanilla sugar and … Read more
For the Costa Brava fish salad, shred the fish, slice the olives and finely chop the anchovy fillets. Core the bell pepper, remove the septum, scald and cut into fine strips, chop the pearl onions. Mix vinegar, oil, salt and pepper to make a salad dressing and mix the chopped ingredients with it. Finally, fold … Read more
For kohlrabi vegetables, remove the heart leaves from the kohlrabi and chop finely, set aside. Remove the skin from the tubers and cut into thin slices. Cook the kohlrabi slices in Noilly Prat and cream with the lid closed for about fifteen minutes until al dente. Lift the kohlrabi out of the cooking liquid with … Read more
