For the winter salad with pumpkin, sauté the leeks and garlic in olive oil, add pumpkin and sauté for about 5-7 minutes over medium heat. Then add mushrooms and fry for another 3 minutes – the pumpkin should be firm to the bite. Season with salt and pepper. Let cool, in the meantime cut Chinese … Read more
For the mushroom ragout, first clean the mushrooms and chop them. Chop the onion. Heat olive oil in a pan, sauté onion, add mushrooms and fry over high heat. When the mushrooms have let water and the water has dried again, dust with some flour, extinguish with white wine and pour on whipped cream and … Read more
For the meringue wafers with blueberry sauce, first mix the starch with 2 tablespoons of orange juice. Bring the remaining juice to a boil with the sugar. Stir in the starch and bring to a boil. Add the washed and sorted blueberries, boil again and let cool. For the waffles, beat the egg whites with … Read more
For the tortellini in bacon and cheese sauce, cook tortellini according to package directions. Cut bacon and onions into cubes. Heat fat in a pan and fry both. At the same time, bring about 1/2 l of water with 1 tablespoon of soup to a boil, add processed cheese and stir to dissolve. Then add … Read more
For the fruit eyes, crumble the butter, flour and baking powder and quickly knead with all the other ingredients to form a shortcrust pastry. Leave to rest in a cool place for half an hour. Then cut out slices of about 8 cm in diameter. Place fruit on one slice and place the second slice … Read more
The gnocchi are typical Italian. It is a dish prepared with or without eggs, from semolina, sometimes also from potato dough or choux pastry. Gnocchi, which means dumplings, are served with meat and fish dishes. Grease trays with light butter. Heat the milk in a saucepan and add the semolina. Season with salt, pepper and … Read more
For the rhubarb-blueberry jam, blanch all fruits and puree for max. 20 seconds with a hand blender. Immediately in the pot add the jelling sugar and simmer for about 4-6 minutes. Add citric acid and a dash of rum. Check the jelly in between. Wash out the jars while hot. Add a dash of rum … Read more
For the smoked tuna carpaccio with pears, almonds and balsamic glaze, cut the smoked tuna into paper-thin slices. Place on plates. Peel and core the pears and also cut into thin slices. Melt the butter in a pan and melt the sugar in it, caramelize the pear slices and put them on the fish slices. … Read more
For the baked kiwi pudding, rub a little butter into a gratin dish and cover with half of the vanilla cookies. Top with half of the peeled and sliced kiwi and spread with vanilla cream. Finally, top with the rest of the cookies and the kiwi slices. Beat the egg whites together with sugar until … Read more
Wash the peppers, cut out the lids and remove the seeds and white skins. Cut off the core from the lid and shape into a round shape. Cut potatoes into 4 mm cubes and sauté in olive oil with chopped shallots. Season with salt, pepper, caraway and nutmeg and add about 300 ml water. Steam … Read more