Remove the peel from the potatoes and cut into cubes, boil in the beef broth with the black pepper and simmer gently for 30 minutes. In the meantime, cut the onion and brown it in olive oil. Press the garlic, remove the peel from the ginger and cut it into very small pieces, add both … Read more
For Stuffed Chicken with Pomegranate Heat oil in an ovenproof frying pan, salt and pepper chicken and brown on all sides (about 5 minutes). Set chicken aside. Fry shallots in oil until golden brown. Mix the fried shallots with the pomegranate seeds, rice, salt, pepper and ground coriander and stuff the chicken with it. Place … Read more
100 g raspberries (frozen product) a little powdered sugar erzucker Bring 1 tbsp water and 1 tbsp sugar to boil and mix with orange liqueur. Beat the egg yolks with remaining sugar in a whipping bowl until creamy. Fill a saucepan a hand’s width with water and heat. Place the baking bowl with the egg … Read more
For the marzipan stollen, combine all ingredients for the fruit mixture in a bowl. Cover with plastic wrap and leave to stand overnight at room temperature. For the dampfl, heat the milk slightly, dissolve the yeast and honey in it, put it in the food processor and add the flour. Put the lid on and … Read more
First, remove the apple core, peel and cut into small cubes. Mix curd cheese, mayonnaise and spices until smooth. Mix in the apple cubes and season again.
Soup is the reason – and meat is the bung, goes an old Bohemian proverb. In fact, even today in the Czech Republic, soups are the first and basic course of a meal and open the way to an (even) more substantial meat dish as the main component of the meal. The oldest soups that … Read more
Clean the chanterelles carefully. Cut the larger specimens into pieces. Heat 40 g butter in a frying pan. Sauté the onion until soft, add the mushrooms and roast until all the liquid has evaporated. Season with salt and pepper and put aside. Toast the slices of brown bread in a frying pan in 40 g … Read more
Colorful as the foliage colors, this pizza conjures up an autumnal sunny greeting in the kitchen. For the pizza dough, mix the yeast and sugar together in a little water and dissolve. The water should only be lukewarm so that the yeast is not damaged. Combine the flour and salt and mix thoroughly with the … Read more
half an hour, simply pound pork cutlets, season with salt and pepper, cover each with a layer of cheese and ham. Roll up the coated cutlets and pin them with small metal skewers. Turn the roulades in flour to the other side, fry briefly in hot oil. Pour in beef broth, add 4 slices of … Read more
For the sweet and sour beef salad, cook asparagus. Cut peppers, tomatoes and chilies to taste. Cut beef into thin slices. Finely chop ginger and garlic. Mix soy sauce, chili sauce, lemon juice and oil to make dressing. Arrange meat and vegetables on lettuce and pour dressing over. Serve the sweet and sour beef salad.