Recipes

Whisk oatmeal with flour and baking powder. Press a well in the center. Pour in lemon zest butter, honey, chunks, almond kernels and Seam. Knead everything together to form a smooth dough. Wrap in plastic wrap and rest in refrigerator for 30 min. Form dough into a roll and cut into 1/2 cm thick slices. … Read more

Knead the ingredients of the dough into a medium dough, form into a roll and cut into pieces. Roll them out thinly, brush with a little melted butter and cover with apples. Fold up the pastries, turn them over in the fat in the oven and place them next to each other. Roast in the … Read more

Remove the bone, wash and clean the leg well, divide it into roasts according to the size of the meat jars, roll and bind them, having previously rubbed them with salt, and put them in subsequent pickling: In an earthen saucepan put 1/2 l of water, a quart of red wine, a tiny bit of … Read more

Salmon tartare: Cut the salmon fillet into very fine cubes, add the remaining ingredients, stir until smooth and season with salt and chili. Glazed cucumbers: Remove the skin from the cucumbers, cut them in half lengthwise and remove the seeds. Cut the cucumber halves into slices about 3 mm thick, mix well with the salt … Read more

For the rice and tuna salad, cook the rice in boiling salted water for about 20 minutes. In the meantime, dice the peppers and fry them in a pan. Shortly before the end, add the peas and fry briefly. Hard boil the eggs, rinse them in cold water and peel them. Drain the mushrooms and … Read more

The original Obatzte from the Bratwurstglöckl: For “foreigners” and those who do not yet have a perfect command of the Bavarian language, the UEbersetzung is given immediately: Angebatzter, even more genteel expressed: mixed together or dressed cheese. The preparation for the 1st recipe: Mash Gervais and butter with a fork and fold in the spices … Read more

For the orange cream, put the spelt meal in a bowl and pour boiling hot milk, stir and leave to swell and cool for an hour. Add raw sugar, curd cheese, orange juice, vanilla pulp and salt and mix properly. Decorate the orange cream with whipped cream and orange wedges before serving.

To make the ostrich cutlets, cut the ostrich fillet into bite-sized strips. In a saucepan, bring the sesame oil, soy sauce, veal stock and a quart of water to a boil, simmer for about 2 minutes and then set aside. In a frying pan, heat the olive oil and sear the fillet pieces. Continue to … Read more