For the salmon butter, chop the salmon very finely with a sharp kitchen knife. Cream the butter and mix in the salmon. Finely chop the dill and add to the butter with the onion cubes. Now put the butter mixture on aluminum foil and form a roll. Close well at the ends and store in … Read more
Rinse the potatoes, remove the skin, cut into thin slices. Place on household paper to dry for a while. Cut bacon finely into cubes and render. Add potato slices to the bacon form and fry for about 5 minutes, turning several times. Rinse the tomatoes and cut them into slices. Mix with the potato slices … Read more
For the tortellini with triple cheese filling, cut out the tortellini from the dough with the tortellini cutter. Chop the 3 cheeses very finely (cutters). Fill the cut out dough with the cheese and press tightly to form tortellini. Boil the tortellini in salted water and strain. Break up the butter and add the sage … Read more
For the blueberry smoothie, puree all ingredients in a blender, divide between two glasses and enjoy!
For the turkey curry, cook the rice according to the package. Cut the turkey meat into pieces. Cut the leek into rings. Fry the meat in hot olive oil. Add the leek and fry briefly. Deglaze everything with the vegetable stock and season with curry powder, salt and pepper. Stir in the creme fraiche and … Read more
Heat oil in a frying pan. Fry meat in batches for about two minutes, season, remove, set aside. Reduce temperature, dab up remaining drippings with kitchen roll. Add soup, bring to boil, reduce temperature. Add tomatoes, simmer on low heat for about five minutes. Add cream and saffron, bring to boil while stirring, reduce temperature. … Read more
For the pumpkin seed oil nougat dumplings on applesauce first mix curd, butter, semolina, flour, egg, a pinch of salt, vanilla sugar, pumpkin seed oil and brittle to a dough. Let rest for half an hour. Divide nougat into 8 cubes, coat each cube with curd dough and form dumplings. Finely chop the apple chips. … Read more
For the Cottage Cheese, bring the milk to a boil in a saucepan and simmer for 2 minutes. Turn down to low and add the lemon juice. Continue to simmer until the whey has completely separated. Drain the flakes through a strainer lined with a kitchen towel. Squeeze the cheese and plunge it into a … Read more
For the tuna spread, drain the tuna and blend it together with the curd and a dash of milk until you get a foamy spread. If necessary, add a little more milk. Season with salt and pepper and garnish the tuna spread with chopped chives.
Make potatoes with peel in salted water and cool. Now remove the peel and cut into small cubes. Add the drained peas and stir in, do the same with the drained and a little crumbled tuna. Pour mayo over lettuce and stir in well. Spread smoothly on platter or possibly plate like a small mound … Read more