Veal Shoulder with Mushrooms

For veal shoulder with mushrooms cut meat into larger cubes, season with salt and pepper. Heat oil in a pot, put meat cubes and brown well on all sides. Pour some red wine and let it steam covered, pouring frequently the rest of the red wine and beef broth. Add mushrooms and onions 20 minutes … Read more

Parisian Cream

For the Parisian cream, heat the liquid whipped cream with the butter and sugar in a saucepan. Then dissolve the chocolate in the warm whipped cream-butter-sugar mixture. Mix the mixture and chill in the refrigerator for a few hours (preferably overnight). After chilling, whip the cream again with a mixer. Then it is ready for … Read more

Schales – Saarland

Grate raw potatoes, drain a little, cornstarch another time to the dough form. Salt, egg. Add onion or leek rings, mix well. Oil a pan or a gratin dish well, put potato dough in it, sprinkle with diced dry meat. Bake at 200 °C on the middle rack for 1 to 1 1/2 hours. The … Read more

Hearty Beef Goulash

Peel and chop the onions and fry them in the lard until golden. Add the paprika and deglaze with water and vinegar. Simmer briefly, add the meat, salt and season with caraway, marjoram, garlic and tomato paste. Stew slowly – not with the lid closed – adding a little water every now and then. Dust … Read more

Polenta Galettes

Preparation Remove the skin from the onions and garlic and chop finely Preparation Sauté onions and garlic in olive oil until translucent Douse with soup and bring to a boil Add bay leaf spice and season with salt and pepper Stir in kukuruz Reduce heat to low, stirring occasionally Pull at lowest temperature with lid … Read more

Mushrooms in Cream Sauce

For the mushrooms in sauce clean the mushrooms, if possible do not wash. Clean the spring onion, wash and cut into rings. Cut the bacon into cubes and fry in hot butter. Add the onions and mushrooms and continue frying, not too hot, until most of the liquid has evaporated. Peel and chop the garlic … Read more

Zucchini Buffer

For the zucchini pancakes, first rinse the zucchini, cut the stalks and blossoms into small pieces, and cut away any damaged areas. Grate the zucchini on a large vegetable grater, sprinkle with a teaspoon of salt and let the vegetables steep in water for about 10 minutes. Then put the zucchini mixture in a fine … Read more

Hot and Sour Sauce – Vinagrete

Garlic, onion, tomatoes and peppers and chilies in a small baking dish form. Add vinegar, lime juice and salt and mix everything together. Add enough oil to just cover the vegetable mixture. This hot and sour raw vegetable sauce goes well with many Brazilian dishes.