For the Greek Hokkaido with Tzatziki, first place the squash on a greased baking sheet or in a baking dish. Salt and cover with a knob of butter. Mash feta with fork in bowl, season with olives, garlic, oregano and salt and pepper if desired. Fill the squash quarters with this paste. Place in oven … Read more
Grind Gorgonzola, whipped cream and yogurt with a hand blender. If necessary, add more yogurt or whipped cream. Salt, pepper and white wine vinegar to taste. Cut chicory into small pieces (don’t forget to cut out stem), and rinse well while warm. Cut pear(s) into slices and add to chicory form, chop walnuts a bit. … Read more
For scalloped tortellini, cook tortellini according to package directions and drain. Heat olive oil in a pot. Press the garlic, add it and let it sweat briefly. Add strained tomatoes and grated cheese (50 g) and simmer gently until cheese is melted. Season with salt, pepper and oregano. Pour the tortellini into a greased baking … Read more
Bornholm is a small island in the Baltic Sea, known among other things for its herring (fresh or smoked). Here is a quick recipe in an unusual combination. Mix the eggs with the cow’s milk as well as the salt. Get the oil hot in a frying pan, and pour in the egg-cow’s milk mixture. … Read more
For the corn sticks, mix all ingredients together. Heat the oil in a frying pan. With the help of 2 tablespoons of palm-sized Maistätschli in the pan and fry on both sides (about 2 minutes per side). Keep the finished corn sticks warm. Serve with steamed vegetables or salad and a yogurt sauce.
For the carrot cupcakes with confetti topping, first preheat the oven to 180 °C top/bottom heat. Prepare the batter in a food processor with a cutting blade. To do this, add all the batter ingredients in order up to and including the carrot cubes. Blend for about 1 minute until a homogeneous mixture is formed … Read more
Remove the green from the strawberries, wash, chop a little and puree. Heat the milk a little and stir in the oat flakes. Fold in strawberry puree. Serve sprinkled with powdered sugar.
For the wild garlic remoulade, rinse the wild garlic leaves with cold water, shake dry and chop finely. Wash the radishes, rub dry, remove the roots and leaves. Cut radishes and cucumbers into sticks. Mix yogurt, sour cream, mayonnaise, lemon juice, balsamic vinegar and sugar well. Stir in the wild garlic, radishes and cucumbers and … Read more
Chop the onion and garlic. Remove the stalk from the tomatoes, cut them crosswise and put them briefly in boiling salted water, then rinse them in cold water. Peel off the skin and cut the tomato flesh into small cubes. Heat some olive oil, sauté tomatoes, onion and garlic, add cream and simmer at low … Read more
For the Chinese tofu vegetable soup, peel and finely chop the garlic and ginger. Clean the vegetables, tear the carrots into small pieces and cut the green onion into thin rings. Cut the spinach into pieces. Drain the bean sprouts and cut the tofu into small sticks. Salt the spinach and cook in a saucepan … Read more