Recipes

Passion Fruit Liqueur

For the passion fruit liqueur, mix passion fruit juice, sugar, vodka, vanilla pulp, whipped cream and passion fruit juice and stir until smooth. Fill the liqueur into bottles, close tightly and store in the refrigerator.

Duck À Liter’orange After Hervé This

Clarify the butter, that is, put butter in a saucepan and let it melt at low temperature. Remove the foam that forms on the surface and carefully pour off the butter from the sediment. The dregs consist of water and the precipitated proteins. Now fillet the oranges. Brown the duck legs in 20 grams of … Read more

Scotch Tea

Whiskey in a large cup form and sugar. Pour hot tea over it, stir. Season whipped cream very lightly with nutmeg spice. Top the hot drink with a dollop of whipped cream.

Orange Relish

1. remove the peel from the oranges so that the white skin is removed. Give away orange fillets between the white separating skins, collecting the juice. Remove peel from onions, chop finely. Heat oil, sauté onions and chili until translucent. Add lime zest, orange fillets and juice and gently toss for 15 min. Season with … Read more

Sour Potato Vegetables

Rinse the potatoes, celery and carrots, remove the skin and cut into slices two to three mm thick. Then cut the celery slices into one and a half to two cm pieces. Bring the clear soup to the boil with the bay leaf seasoning and cook the vegetables in it for about twenty minutes until … Read more

Broccoli Strudel

For the broccoli strudel, cook the broccoli until al dente and strain. Cut the larger broccoli florets into pieces. Cut the ham into small pieces and mix with the grated cheese. Add the broccoli and season with salt and pepper. Preheat the oven to 200 °C hot air. Unroll the puff pastry and spread the … Read more

Coconut Topping Cream Cake with Raspberry Layer

For the coconut cream cake with raspberry layer, first prepare the dough. Mix butter, egg yolks and powdered sugar, beat until stiff and add to the yolk mixture alternately with the coconut flakes. Pour into a springform pan and bake at 170° for about 25-30 minutes. For the curd cream, whip the cream until stiff … Read more

Coconut Striezel

For the coconut striezel I stir the yeast, sugar and a little coconut milk until smooth, mix flour, salt and remaining coconut milk. Add the stirred yeast and knead well into a smooth dough. Cover and let rest in a warm place for 1 hour. Then briefly beat together again, form 3 strands and use … Read more