For candied March violets, beat the egg whites until stiff. Using a small pastry brush, brush the flowers thinly with the mixture and sprinkle – also thinly – with powdered sugar. Carefully shake off the excess sugar. Dry the blossoms on a baking sheet lined with parchment paper for three to four days, until they … Read more
For the cheese soup with Emmental, toast butter and flour, stir in processed cheese and pour in water. Grate Emmental cheese and stir in. Salt, pepper and season with nutmeg and garlic. Add whipped cream and white wine. Serve the cheese soup with Emmentaler sprinkled with chives.
Ingredients
Try this delicious cake recipe: 1. for the dough, mix yolks with salt and water. Crumble flour with butter and knead together with yolk mixture. Wrap dough in plastic wrap and rest until chilled, about 1 hour. For the filling, pluck fennel greens, chop coarsely and set aside to cool. Cut fennel into on-the-spot thick … Read more
For the Raffaelo cupcakes, mix well all the ingredients for the batter, except the Raffaelo. Preheat the oven to 180 °C convection oven. Divide the batter into 6 cups and press a Raffaelo into each. Bake for about 15 minutes. For the cream, mix the pulp of one vanilla, low-fat yogurt, low-fat curd cheese and … Read more
Beat the drained curd cheese with half the amount of powdered sugar, vanilla sugar, lemon zest and juice, and salt until fluffy. Dissolve gelatine in water and stir in. Separate the eggs, whip the egg whites with the second half of the powdered sugar, whip the cream until stiff and fold into the curd mixture. … Read more
Melissentoertchen spread cake rings with sponge cake and put to cool. Soak gelatin in cold water. Blanch lemon balm leaves in boiling hot water for a few seconds. Rinse with cold water, squeeze well and pass through a sieve. Squeeze the juice from the limes. Grate some zest from one lime. Mix the sparkling wine … Read more
For this: In a large saucepan with a little oil, steam long-grain rice until soft, fill with water, season with vegetable soup or soup and a tablespoon of turmeric. A poem! Tip: The flesh of young, small zucchini is much more tender than that of larger ones.
Have fun preparing this mushroom dish! put two slices of ham, roll up and fry hot in olive oil. Add a flake of butter, extinguish with white wine, season with salt, pepper and basil leaves and simmer at low temperature. Season the cleaned oyster mushrooms, sauté them in olive oil and add chopped basil. Cut … Read more
