Riesling Chicken

Divide chicken into portions, rub with paprika, salt, pepper and sage and fry in heated oil. Add peeled and chopped shallots, extinguish with wine and soup and simmer on low heat for about 15 minutes. Remove chicken pieces and keep warm. Boil broth to about 1/2 liter. Rinse, clean and quarter mushrooms. Add to the … Read more

Lasagna Verdi

A great pasta dish for any occasion: Rinse vegetables and onion and chop into fine pieces (exceptionally the celery should be quite fine, as it’s not exactly pleasant to bite down on a piece of celery!) fry the onion in hot oil until translucent add minced meat and fry well(!), add vegetables, stew with beef … Read more

Cauliflower Fish Pie

The cauliflower fish pie is a great DIY fish recipe. Cut the cauliflower into small roses. Bring tap water to a boil. Add juice of one lemon, a tiny bit of salt and the cauliflower florets to the boiling water. Cover and simmer gently until the cauliflower is just fork tender (about 5 minutes). Drain … Read more

Pasta Bake

For the pasta casserole, bring salted water with oil to a boil. Cook pasta according to package instructions until al dente. Cut ham into small cubes. Layer alternately with pasta in a greased gratin dish. Season each layer with pepper and nutmeg. Melt butter, brown flour and pour in milk and mix so that no … Read more

Cream of Zucchini Soup

For the zucchini cream soup, sauté onion in oil until soft, add diced potatoes and sliced zucchini, press garlic clove through a press and add. Fill up with water, add kitchen herbs and possibly season with grainy beef broth, cook for about half an hour. Strain and season with salt, pepper and cinnamon. Before serving, … Read more

Chili Con Carne – After Rainer Sass

A bean recipe for every taste: Soak beans in cold water for one night. Cut beef into fine cubes with a kitchen knife. Finely dice onions and garlic, chili peppers without seeds as well. Sauté onions in olive oil, add garlic, add meat and ground beef unseasoned. Sauté everything a little bit. Then add the … Read more

Apple Casserole

For the apple casserole, peel, halve and core the apples. Then steam in a little water with sugar and cinnamon bark until semi-soft. Strain the apples and put them in a baking dish. Cream butter with sugar and gradually add yolks, grated nuts and snow. Pour this mixture over the apples and bake slowly in … Read more

Asparagus with Hazelnut Sauce

A delicious recipe for the asparagus season: Soften the peeled asparagus spears in salted water at a moderate temperature for about 20 to 30 minutes. In the meantime, whisk salt, egg yolks, water, pepper, fondor and juice of one lemon in a baking bowl until creamy. Place the baking bowl in the water bath. Keep … Read more

Pumpkin Crisp

Heat the whipped cream with the butter and powdered sugar in a saucepan to about 50°C. Stir the grated pumpkin seeds into this liquid. Cover the mixture and place in the refrigerator for one hour. Preheat oven to 200 ° C. Cover a baking tray with baking paper and spread the pumpkin seed mixture with … Read more

Gazpacho for the Great Garden Party

A giant bowl of gazpacho on a bed of ice cubes is an attractive centerpiece for any garden party. Guests serve themselves. The hosts have while to prepare the rest of the delicacies. The mass is enough for 50 people. Stir cucumbers, tomatoes, peppers, garlic, onion, bread crumbs and water in a large saucepan and … Read more