Mix ingredients and quickly knead a dough. Chill for 1 hour so that the dough is not too soft. Form croissants or pretzels from the cold dough. Brush with egg yolk-milk-salt mixture and sprinkle with roasted onions. Bake at 180 degrees hot air for about 12-15 minutes (depends on the size of the croissants).
For the cabbage rolls, peel and chop the onion and garlic. Boil millet with 1 cup of water. Mix well minced meat with onion, garlic, egg, millet and spices. Remove thick midrib from cabbage leaves one by one, wash- Boil water in a large pot, blanch cabbage leaves in it and quench in ice water. … Read more
Peel apples, remove core and grate. Bring butter to hand heat and beat with half of the powdered sugar and the vanilla sugar until fluffy. Gradually add yolks and continue to beat until very fluffy. Beat the egg whites with the remaining sugar until stiff and fold into the butter mixture. Finally, carefully stir flour … Read more
Preparation (about 45 min): Put the flour in a suitable bowl, add the eggs, a little bit of water, a little bit of oil, season with nutmeg, salt and pepper. Mix to a strong dough and beat until it bubbles. Cut the sausages into slices. Peel and dice the vegetables and make a vegetable soup … Read more
Soak kidney beans the day before. In a large pot, brown mince in enough lard or olive oil. Add onions and half of the crushed garlic cloves. Once onions become translucent, add sugar beet syrup or sugar if desired. After a minute, immediately add the peeled tomatoes. Add pepper, thyme, salt, sage, soy sauce, crushed … Read more
Cut each slice of ham in half. Remove the skin from the honeydew melon, remove the seeds and cut into 18 cubes. Roll the melon cubes individually with the ham slices and evenly distribute three rolls on each skewer. Tip: Always use an aromatic ham, it will add a wonderful touch to your dish!
For the oatmeal soup, dry roast oatmeal in a soup pot. Wash and chop soup vegetables, add. Add water and salt. Cook for a quarter of an hour, then whisk the egg in a bowl and stir briskly into the soup.
For the borage soup with potatoes, remove the coarse leaf veins from borage leaves and cut into fine strips. Peel the potato and cut into coarse cubes (if necessary, put the potatoes in cold water so that they do not turn brown). Mix the whipping cream with the yolks. Prepare a light preserves in a … Read more
Prepare the jars: Carefully rinse jars and lids, rinse with hot water, place in a frying pan with 70 °C hot water. Check the rubber seals, perhaps replace them. Also rinse carefully. Blanch peaches in boiling water for 30 sec, remove with skimmer, cool on the spot in iced water. Peel off skin with pointed … Read more
Defoliate the cabbage, remove the stem. Rinse the cabbage leaves and tear into bite-sized pieces. Remove the peel from two potatoes and dice them, chop the onion. Slice the carrot and dice the cutlet. Add the cabbage pieces, potato cubes and carrot slices in order and toss in the butter. Sprinkle with enough caraway seeds … Read more