For the cold cucumber buttermilk soup, peel and seed both cucumbers, set aside half of one cucumber, cut the other half into coarse pieces. Puree finely together with 10 sprigs of dill, buttermilk, crème fraîche, lemon juice and the sugar. Season with salt and pepper and refrigerate for 1 hour. Cut the second cucumber into … Read more
A great cake recipe for any occasion: Whip sugar cane juice, vanilla pulp, buttermilk and eggs until thick and creamy. Add orange zest. Combine flours, hazelnut kernels and baking powder and fold in. Spread the dough on a greased baking tray or possibly in a greased tart pan. Pre-bake in the heated oven at 200 … Read more
Untreated orange rinse with care, rub dry and grate the peel. Peel all oranges thickly, removing the white skin in the process. Remove the fillets between the separating skins. Stir the orange fillets, zest, liqueur and grenadine syrup. Remove cardamom seeds from capsules and coarsely crush in a mortar. Cardamom to the marinade form. Cut … Read more
(approx. 60 min.): Remove skin from shallots, cut in half. Remove seeds from peppers and cut into small leaves. Rinse potatoes well, dry and cut into wedges with peel. Remove peel from roasted vegetables, clean and dice. Remove garlic from peel and cut in half. Season steak with salt and pepper, sear briefly on both … Read more
Put apple juice, grape juice, red wine and sugar in a saucepan. Add the halved oranges as well as lemons with the cinnamon stick as well as the sliced vanilla bean. Allow the mixture to boil. Mix the pudding powder (yellow) with a little bit of water in a baking bowl until smooth. Remove the … Read more
For the Liptauer mix the room-warm butter, add curd cheese, sour cream, tomato paste and paprika powder. Cut the gherkins into small pieces and stir them in. Finally, season the Liptauer with salt.
For the egg gnocchi with zucchini, cut the zucchini into small pieces. Foam butter in a pan, sauté the zucchini briefly, add the gnocchi or spaetzle and sauté briefly. Beat eggs with salt and pepper and add. Allow to set while stirring. Arrange the egg gnocchi with zucchini on a warmed plate and sprinkle with … Read more
For the vegan herb sauce, stir arrowroot starch in a little water. Stir into the coconut milk and simmer until the milk thickens. Season the vegan herb sauce with salt , pepper, nutmeg, herbs.
For the Easter lamb, cream the butter until fluffy, add the sugar, a pinch of salt and eggs one by one. Stir in the flour mixed with baking powder. Pour the dough into a greased lamb mold. Bake in the oven at 180°, for about 35-45 minutes. Let the lamb cool in the pan for … Read more
For cabbage sprouts with chestnuts cut the cut of the cabbage sprouts clean at the bottom and pluck off the outer leaves. Then score the stem crosswise a little bit and briefly rinse the roses with cold water. Put on with so much water that they are just covered. Season heavily with salt and cook … Read more