For the Sausage Rolls, chop the onion and fry gently in the oil for 7 minutes. Skin the sausages and finely grind the sausage meat so that it forms a uniform mass and put it in a bowl. Add the roasted onion and most of the egg and mix well. (The rest of the egg … Read more
Clean the bream, stuff it with a few sprigs of chives and thyme, season with salt, drizzle with a little oil and bake in the oven at 220 °C for about 15 minutes. Cool down. Pile the flour on the surface, slide the eggs into the hollow and mix everything together to make a smooth … Read more
For the yolk biscuits, mix butter, lemon zest, powdered sugar and yolks together and knead. Divide dough in half and knead cocoa into one half. Wrap both parts in foil and refrigerate for about 1 hour. Preheat oven to 180 degrees. With floured hands, shape dough into balls about the size of a hazelnut. Place … Read more
For the apple punch with peppermint, bring the apple juice and sugar to the boil while stirring. Add the peppermint and chamomile and remove from the heat. Leave to infuse for 20 minutes. Strain liquid and let cool thoroughly in the refrigerator. Before serving, pour the apple punch with peppermint with sparkling wine and add … Read more
For the potato gratin with wild garlic from the hot air fryer, first wash the wild garlic, dry well and chop finely. Peel the potatoes and cut into thin slices. Wash the bell bell pepper, remove the stalk and white skin and cut the flesh into cubes. Wash young onion and cut into thin rings. … Read more
Finely slice the spring onions and finely chop the ginger. Dredge the chicken wings in flour and deep-fry in a wok or heavy pan in hot peanut oil until the skin is golden brown. Lift out wings again and drain well on paper towels. Put the chicken soup in a pot together with the spring … Read more
For the ham and leek salad, hard boil the eggs and let cool. Wash the leek thoroughly and cut into very fine rings. Peel the eggs and put each 2x in the egg slicer. Put the eggs, ham and leek in a bowl. Mix a few tablespoons of mayonnaise with some Dijon mustard, salt, pepper … Read more
For the pear-plum baby porridge, wash, peel and chop fruit and simmer with 50 ml water for about 5 minutes. Mix 100 ml water with melting flakes cold and boil briefly. Add cooked fruit and canola oil and puree finely with a hand blender.
For the spaghetti with porcini mushroom paradei sauce, finely dice the onion and sauté in olive oil. Grate the carrot to the onions and fry. When the vegetables turn brown, remove from the pan and transfer to another saucepan. Quickly fry the minced meat in the pan, first add the finely chopped porcini mushrooms and … Read more
