For the green spelt porridge with broccoli, bring the soup to a boil, sprinkle in the meal and boil gently for 5 min. Let swell at low heat for 15 min. In the meantime, wash broccoli, stew stalks in a little water with a pinch of salt for 10 min. Add the broccoli florets and … Read more
For the cherry tart, prepare a short pastry from the ingredients and place in a tart pan. Bake for 15 minutes at 220 °C. Beat the egg whites until stiff. Mix flour with starch flour. Now cream butter, half of the sugar, lemon zest and salt. Stir in the yolks and then fold in the … Read more
Gently pound chicken breasts until tender, season with salt and pepper. Marinate with rosemary in olive oil for a few hours. Roll the marinated chicken breasts in the nuts. Roast them leisurely in a frying pan in a little olive oil on both sides over rather low heat. For the sauce: Lightly sweat butter with … Read more
A great pasta dish for any occasion: Preheat the oven to 80 degrees and heat a plate with it. Carefully clean the leeks, cut away the root end and cut into fine rings. Dip the tomatoes briefly in boiling water, peel, cut in half diagonally, remove the seeds and cut the fruit into small cubes. … Read more
For the lemongrass coconut sorbet, first bring coconut milk, coconut flakes, lemongrass, cane sugar and salt to a boil, reduce heat and simmer gently for 5 minutes. Cover with plastic wrap and let steep for 20 minutes. Then strain through a fine sieve, squeezing the mixture well. Allow the liquid to cool well and then … Read more
A delicious recipe for all strawberry lovers! Bring to a boil 2 tbsp water with juice of one lemon, 1 tsp salt and sugar. Clean the chicory, put it in the water and cook for about 20 min. Cool, remove the stalk from the wedge. Remove peel from carrot, rinse and clean celery. Grate mushrooms … Read more
Rinse the chicken parts. Peel 4 cloves of garlic and then crush them with a garlic press. Mix with olive oil, salt and pepper. Rub the skin of the chicken parts vigorously with the garlic marinade. Rinse the lemons well, pat dry and cut into small slices. Wash the tomatoes and cut them into small … Read more
For the dough, knead all the ingredients together well. Wrap the dough in plastic wrap and let rest in the refrigerator for 30 minutes. Roll out on a floured work surface to about ½ cm thick. Place in a greased quiche pan, pressing the edges and sides well and pricking the dough several times with … Read more
For the chimichangas fillings keep warm or heat. Warm wheat flour tortillas, place in a dry pan in aluminum foil in oven or microwave briefly. Spread with beans and fill with meat, sprinkle with grated cheese if desired. Roll tortillas tightly, folding in sides to keep filling from spilling out. Pin together with toothpicks. In … Read more
For the cream of salsify soup with crispy chicken ravioli, first sauté shallots, garlic and salsify without color in olive oil, add vegetable stock and simmer for 15-20 minutes, add whipped cream and crème fraîche and puree with a hand blender. Season to taste with salt, pepper and nutmeg. Strain through a sieve. Add rosemary … Read more