For the Flap Meat, first remove the Flap Meat from the refrigerator an hour before grilling and let it come to room temperature. Cut the meat into 1 1/2 to 2 cm thick steaks. Brush with the sunflower oil. Grill directly over medium heat (220-250 °C) on both sides for about 2 minutes (also works … Read more
Cut the vegetables into fine cubes, chop the garlic and the chili pepper very finely. Mix the stock, vinegar and oil into a marinade and season with freshly ground sea salt, sugar and chopped parsley. Place the vegetables except the chili pepper in a bowl, pour the marinade over them and let sit for at … Read more
Dough: For the dough, mix the egg yolks, sugar and salt until creamy. To crumble the bread, dust your hands with the cornstarch. Over a baking bowl, fold each slice of brown bread twice and crumble into the baking bowl. Keep dipping your hands in the maizena (cornstarch) as you do this. This helps with … Read more
Perhaps your new favorite bean dish: 1. for the soup, coarsely chop the greens. Briefly dip the soup bones in boiling water, remove and rinse when cool (this removes impurities). Place soup meat, vegetables, bones, spices and the cold water in a large frying pan. Bring to a slow boil, skimming frequently at the beginning. … Read more
For pregnant and nursing women a healthy dinner. Pour the fillet in a small baking dish with mineral water and soak for about 2 hours, so that the salt aroma becomes a little milder. Make the potatoes in their skins and cool them completely, peel them and cut them into cubes. Drain and cut off … Read more
Knead the dough ingredients into a shortcrust pastry. Roll out the dough and spread it on a large greased tart pan. Make a rim. Prick the bottom of the pastry a few times with a fork. Bake at 200 degrees in a heated oven for about half an hour. Soak the gelatine according to the … Read more
A bean recipe for every taste: Season chicken with salt and season with pepper, sauté in a quarter of the butter all around. Pour in chicken broth, cover and simmer for 60 minutes over medium heat, adding a little water if necessary. Remove chicken and keep warm. Add sparkling wine to roast stock form and … Read more
Remove peel from carrots and cut into 1/2 cm cubes. Clean and unthread celery. Cut celery into 1/2 cm cubes. Finely dice onions, finely chop garlic. Season pork cheek all over heartily with salt and pepper. Heat the oil in a large, shallow saucepan and roast the pork cheek in it, pork rind side down, … Read more
For the chocolate topping, heat the crème fraîche together with the dark couverture and mix. Beat the eggs with the egg yolks and sugar until foamy. Stir about 2 to 3 spoonfuls of foam thoroughly into the couverture mixture, just folding in the rest of the foam. Pour the mixture into small buttered and floured … Read more
