Dr. Oetker: Muffins & Co (Heyne) Michael Lestinsky Break the butter and mix it with the butter or margarine in a small saucepan over low heat until smooth. 2. 2. strain the flour, baking powder and baking soda into a wide bowl, mix with sugar, vanilla sugar and salt. 3. add the coffee, eggs, whisky … Read more
Have fun preparing this mushroom dish! Cut the tofu into small cubes and marinate in a marinade of crushed garlic, 4 tbsp. soy sauce, curry and cayenne pepper for 30 min. Sift the flour into a large baking bowl and sprinkle with salt. Make an indentation and crumble or sprinkle the yeast into it. Stir … Read more
Clean and rinse the anchovies, remove the heads and remove the center bone by making an incision on the belly side, making sure not to cut them into two pieces. Rinse thoroughly under running water and dry. Cut cheese into narrow strips. Fill each anchovy with one anchovy fillet and one cheese strip and seal. … Read more
For the buttermilk jelly, add sweetener, lemon juice, rum and vanilla sugar to the buttermilk. Squeeze gelatin soaked in water and dissolve in a little hot water while stirring and add. Divide fruit among 4 plates, pour buttermilk mixture on top and chill the buttermilk jelly briefly.
A great pasta dish for any occasion: Mix durum wheat semolina and salt and add enough water to make a brittle, crumbly dough. Knead this indes until a smooth lump of dough is formed (Takes a lot of force). Wrap in plastic wrap and refrigerate for at least 1/2 hour. Then roll out and cut … Read more
For the mussels in white wine broth, clean the mussels in cold water. Throw away any that have already been opened. Chop the garlic and onion. Chop the remaining vegetables and sauté everything in a pot with butter. Add the bay leaf. Deglaze with water and white wine and bring to the boil. Season with … Read more
Mix cane sugar with rye flour and wheat flour. Warm the honey slightly, beat the eggs in it and mix with the flour-sugar mixture and Kotányi baking soda and Kotányi gingerbread spice to make a smooth dough. Roll out the dough not too thin and cut out shapes. Place on a baking tray lined with … Read more
You should definitely make this fancy dessert. It not only tastes good, it also looks pretty and is also extremely healthy. For the dough, put flour in a large enough bowl. Make an indentation in the center. Mix milk, salt, egg yolks and water in a baking bowl. Gradually stir mixture into flour with whisk, … Read more
Peel the celery and cut into thin slices, finely chop the onion and sauté together with the celery in hot butter, add bay leaf, salt and pepper and pour beer. Allow to steam for approx. 15 minutes.
Remove the peel from the celery, carrot, cut into small cubes. Onion also cut into fine cubes. Season rabbit fillets with salt, fry in a frying pan in a little bit of oil all around. Add celery, carrot, onion and rosemary to meat. Roast meat for about 5 min more, then remove from roasting pan … Read more