A bean recipe for every taste: Mix the crushed peppercorns with the chopped thyme and fleur de sel. Bread the salmon in the pepper and thyme mixture on all sides. Sear in olive oil and refrigerate. Whisk olives and olive oil to a fine paste. Strain through a sieve to make a thick oil. Briefly … Read more
For pear with soft cheese au gratin, wash the pears and cut into 1-2 cm thick slices. In a frying pan, slowly fry in olive oil on both sides until golden brown. Set the pan aside. Remove pears, melt butter in pan, pluck rosemary needles from branches. Preheat oven to 250 degrees. Place pears on … Read more
For the beef goulash, heat the fat and roast the onions in it until translucent. Ideally, they should be only very lightly browned, rather still yellow. Add the garlic, thyme, cumin and finally the paprika. Deglaze with a dash of vinegar to prevent the paprika from turning bitter and the onions from breaking down. Add … Read more
Finely chop onions and garlic clove and sauté in oil until translucent. Add coriander, turmeric, cumin, bay leaves, lemon leaves, Laos powder, lemongrass and sambal olek, sauté briefly, then add coconut milk and season with salt. Add hard-boiled eggs to the sauce and saute for 10-15 minutes.
A great pasta dish for any occasion: Peel lyonnaise and cut into slices. Chop the onions, clean the mushrooms and cut them into slices. Fry lyoners in a little oil. Gradually add onions, peeled tomatoes, crushed garlic clove and spices. Mix in paradeis pulp and add a little beef broth, tomato ketchup and extinguish with … Read more
Beat egg whites with fine crystal sugar and salt until very foamy. Mix in the nuts. Fill the mixture into a piping bag and pipe small sticks with a smooth nozzle. For the glaze, mix the yolks with the powdered sugar until smooth and pipe a narrow strip in the middle of the sticks. Place … Read more
For the spice punch, first squeeze the citrus fruits. Mix the juice with the remaining ingredients, bring to the boil and infuse for 10 minutes. Strain the spice punch, heat again, but do not boil again.
For the mixed grill with marinades first for the golden perch in herb marinade mix together peppercorns, parsley, basil, Dijon mustard, juice of one lemon and olive oil. Cut fish fillets into small portion pieces and rub with marinade. Cover and leave in the refrigerator for at least 2 hours. For the lamb skewers in … Read more
Sauté chopped onion and garlic in olive oil. Later add the washed and sliced mushrooms. Cut the carrot into fine sticks or grate. 2. Add the blanched broccoli and dust with a tablespoon of flour to bind the mushroom stock. Add the whipped cream and season with salt, pepper and fresh oregano. Hollow out the … Read more
For the dough, mix flour with butter. Mix in salt, egg, sugar, vanilla sugar and finally whipped cream and form into a ball. Leave to rest for 1 hour in a cool place. Then press the ball into a greased and semolina-covered baking pan, pulling up the edges. For the topping, heat the sugar, milk, … Read more