A delicious mushroom dish for any occasion! Season shoulder with salt, rub with pepper and fry in the frying pan with a little oil all around. Remove meat from frying pan and pour off fat, sauté vegetables briefly in the same frying pan. Vegetables in ovenproof cooking vessel form, put meat on top. Add soy, … Read more
To make the Pork Belly Burnt Ends Burger, first cut the pork belly horizontally and vertically from the meat side up to the rind at a distance of 1 1/2 to 2 cm. Rub the meat side with the spice mixture and let it sit in the refrigerator for 3 hours. Smoke the pork belly … Read more
Prepare the chicken and cut it into pieces. Melt the lard in a casserole and brown the chicken pieces in it. When they are well browned, pour the water, season with salt and simmer covered on low heat for 40 to 45 minutes, depending on the quality of the chicken. In the meantime, chop the … Read more
For the asparagus mousse, squeeze the lemon. Peel the asparagus, cut it into smaller pieces, and boil them with the lemon peel covered with water until soft. You can also add a piece of white bread to the cooking water, this will remove the bitter substances. Drain the water. Set the asparagus tips aside and … Read more
Stir olive oil, salt and pepper in a baking bowl, turn fish slices in it on the other side, marinate with closed lid in the refrigerator for about thirty minutes, lightly wipe off marinade. Heat oil in a frying pan, fry fish slices on both sides over medium heat for about four minutes each, remove. … Read more
For the marbled walnut caramel cake, preheat the oven to 180 degrees and grease a springform pan (diameter 21 cm). For the base, crumble the butter cookies and mix them with the melted butter. Press this dough onto the bottom of the springform pan and refrigerate everything. For the chocolate mixture, melt the chocolate with … Read more
Lightly plate the cutlets between two sheets of plastic wrap and season with salt and pepper. Turn in flour to the other side, but tap off the excess flour. Pull the floured cutlets through the beaten egg. Finally, place in the cornflakes and press gently until smooth. Heat a skillet with high sides and warm … Read more
Arrange the plate as a bowl. Stir the kiwano pulp with the sliced peppers, salt, shrimp, pepper and juice of one lemon, fill in the halved kiwano shells and garnish with a bunch of parsley.
For the polenta muffins, bring the milk, water, butter, salt, pepper and nutmeg to a boil. Stir in polenta and simmer on low, stirring repeatedly until polenta is nice and soft. Keep adding a little liquid as needed. Finish the polenta with some whipped cream and fresh herbs. Fill the polenta into muffin cups, sprinkle … Read more
A bean recipe for every taste: Cut meat into strips about 5 mm thick (work surface 25 mm x 80 mm). For the breading, mix breadcrumbs, grated Parmesan cheese, Italian seasoning mix and finely chopped garlic. Season the turkey strips with salt, pepper, dip in olive oil and turn to the other side in the … Read more