For the curry shrimp, thaw frozen shrimp. Peel and dice the tomatoes and set aside. Cut the onion in half lengthwise, then slice finely. Chop the garlic and ginger together very finely and sauté with the onions in the butter until translucent. Add chili, turmeric, cumin and coriander and saute for 1 minute. Now add … Read more
Melt the yeast in the milk and stir the fat with curd until creamy. Stir in the egg, honey, egg yolk and lemon zest, add the flour and milk alternately to the dough. Knead, leave in a cool place. In the meantime, soak the currants in rum. Grease the baking tray. Melt 80 g of … Read more
For the egg and fruit salad, boil the eggs for 10 minutes, rinse and peel. Separate egg whites and yolks. Chop egg whites finely. For the sauce, mix egg yolks with yogurt and season with lemon juice. Heat honey and glaze the wholemeal bread cubes in it. Arrange the apple and pear wedges on plates. … Read more
For the sweet potato rolls, first dissolve the yeast in the water for the Dampfl and mix with the flour. Cover the bowl with plastic wrap and place the dough in the refrigerator for 12 hours or preferably overnight. Preheat the oven to 200 °C top/bottom heat or 180 °C hot air. Bake the sweet … Read more
For the pretzel pastry, first prepare the pre-dough. For the pre-dough, crumble the yeast into the lukewarm water and stir with the sugar until the yeast is dissolved. Put the flour in a mixing bowl and press the flour aside with a spoon. Pour in the germ water and stir with the spoon with a … Read more
Peel the onion and cut into half rings. Heat fat in a frying pan and sauté the onion. Season the onion heartily with bell pepper and paprika. Stir everything well. Add the potatoes cut into small pieces, mix well with the onions and roast for 5 to 10 min. Add salt if necessary. The fried … Read more
For the power breakfast, stir the five-grain flake mixture into the soy drink. Peel the turmeric and ginger and grate into the mixture. Add chia seeds, hemp seeds, goji berries, chopped dates and cinnamon. Bring everything to a boil and simmer for a few minutes. Sweeten with maple syrup if desired.
Season the veal cutlets with salt and pepper, turn them in the flour and fry them in the hot fat. Then coat with the cheese mixture and bake. Zueguet cheese mixture: whisk the grated cheese with the beaten eggs. Add pepper, salt, baking powder, cream and wine and knead until combined. Sauté garlic in butter. … Read more
Rinse and discard spinach. Rub trout inside and out with salt and pepper. Place fish on greased grease pan of oven and score crosswise a few times on top. Cut bacon into cubes. Chop half of the shallots. Chop parsley as well. Rinse lemons under hot water, pat dry. Grate the zest from half of … Read more
Sauté shallot cubes in mixture of olive oil and butter (1). Add zucchini and eggplant cubes, sauté, then add mushrooms, garlic, peppers and olives and sauté. Extinguish with white wine, season with salt, pepper and oregano and stir in diced tomatoes and Peterli. For the sauce, sauté shallots in butter (2), extinguish with long grain … Read more