Season the meat with salt and pepper and roast it heartily on all sides in a casserole with clarified butter. Cover it with a lid and continue roasting in the oven at 220 degrees for about 15 minutes, turning twice to the other side. Add leek, celery, carrots, onions and garlic and continue roasting in … Read more
In 6 large glasses a little whipped cream form and season with salt and pepper. Peel the mango and apple and cut into cubes (brunoise) together with the zucchini and tomatoes. Put the cubes in a suitable bowl. Season with salt and pepper and add a dash of olive and nut oil together with the … Read more
For the carrot cake, separate the eggs and beat the egg whites with a little salt until stiff. Peel the carrots and grate finely. Mix the yolks, hazelnuts, carrots, sugar and lemon juice with a mixer. Then add the flour with baking powder. Finally, fold in the egg whites. Pour into a round baking pan … Read more
What is a Macedonian schnitzel is a roulade in our country. There is and essential difference. Macedonian cutlets are rolled lengthwise and not widthwise like our roulades. For each person we calculate 2 narrow veal cutlets (if you want, you can use the same pork cutlets) and one narrow slice of raw ham. As a … Read more
For the speculaas, mix the flour with the spices and place on a baking board. Make a well in the center and add butter flakes, sugar, vanilla sugar, egg and the deer horn salt dissolved in cream. Knead everything into a smooth dough and chill. Roll out the dough and form speculoos from it using … Read more
For the sauerkraut pot, peel and wash potatoes, cut into cubes of about 2 cm, place in a perforated cooking container and pre-cook (at 100°C for 15 minutes or at 120°C for 7 minutes). Meanwhile, place sauerkraut in a colander, rinse and drain well. Cut smoked meat into bite-sized cubes, peel and chop onion. Mix … Read more
Pasta dishes are just always delicious! Remove the skin from the deer back, and cut the meat into slices three centimeters thick. Rinse the cranberries well. Cut the onions into rings, fry them with clarified butter in a frying pan until translucent and put them on a plate. Sear the venison steaks on both sides, … Read more
For the spelt soup, roast onion and vegetables in oil for about 5 minutes. Add spelt, roast briefly and pour soup. Season, cook over medium heat for about 20 minutes.
For the chicken fillets with braised carrots, preheat the oven to 180°C. Wash the chicken fillets, pat dry and coat in flour. Salt on both sides and place on a baking paper so that the pieces do not touch. Peel the carrots and cut them in half lengthwise. Also salt and pepper and place on … Read more
An asparagus recipe for gourmets: 1. clean, rinse, dry and cut wild garlic into narrow strips. Mix with yolks, cottage cheese, ricotta, bread crumbs and salt. Cover quantity and rest. 2. peel asparagus spears, cook in lightly salted water, barely covered, until al dente. Remove asparagus spears from stock, cut into pieces and spread evenly … Read more