Select the lentils, rinse and make in 1 liter of salted water in about half an hour. Meanwhile, rinse the potatoes, remove the skin, rinse, dice and add to the lentils form, simmer. Fold in the turmeric powder. Peel and halve the onions. Clean the bell bell pepper and chili bell pepper, rinse, halve, seed, … Read more
Let the yeast dissolve in lukewarm water. Place the butter, flour, salt and the yeast water in a suitable bowl and knead with the dough hook of the mixer until a smooth dough is formed. Cover and let rise at room temperature until doubled in size. Knead dough well on floured surface and roll out … Read more
For the coconut-pumpkin cream soup, cut the pumpkin flesh into cubes of about 1 cm. Wash the chili pepper, remove the seeds and chop into very fine strips. Peel and finely chop the onion. Wash the lemon hot and grate the peel. Boil the coconut milk with the pumpkin, onion and chili, add the lemon … Read more
Rinse cherries, remove stems and leaves, pit. Discard the cherry pits. Alcohol, spices, fruit and water in a preparation jar made of glass form. Close well and place in a sunny spot. Drain after four weeks. Make a sugar solution of 350 g of sugar and 400 ml of water, cool and mix with the … Read more
(*) for a wide ovenproof dish of about 2 liters, greased, enough for 4 people. Pumpkin gnocchi: Season pumpkin and earth apple with salt, cook in steamer basket in about Twenty min until tender, pass through passe-vite. Drain the puree in a sieve over a baking dish for about five minutes. Set aside half of … Read more
For the tarte flambée with pumpkin, mix the pumpkin seed oil with cream cheese and sour cream. Finely chop the spring onions. Place the tarte flambée dough on a baking tray lined with baking paper and spread with the cream. Spread the spring onions and the pumpkin pieces on top. Put the prosciutto on top … Read more
Season the meat. Fry in hot butter on both sides (veal steaks two to three minutes per side, depending on thickness), keep warm. Let the gravy melt with the veal stock, boil on high fire until it is well half cooked. In the meantime, grate half of the green parts of the lime peel, cut … Read more
Remove the skin from the potatoes and cut out potato balls with a parisian cutter. Cook them in salted water until al dente. Fry them in butter in a frying pan, sprinkle with chopped chervil and serve.
For the applesauce, peel, core and chop the apples. Boil in water until soft and add sugar, stirring a little at a time. Then puree and add cinnamon, fill into clean jars or eat the applesauce immediately warm.
Sift flour into a large enough bowl, whisk with soda, baking powder, sugar and salt. Whisk orange zest, juice, milk, oil and egg in a baking bowl and stir into flour mixture. Stir until mixture is creamy. Pour about 60 ml of the batter into a coated frying pan, sprinkle a heaping tablespoon of blueberries … Read more