For white dumplings, boil the milk with butter, sugar, vanilla sugar, vanilla pod, salt and orange zest. Stir in the semolina, boil briefly, then let cool. Stir in the eggs, form the dumplings and let them steep in boiling salted water for about 10 minutes.
Drain cherries (from jar). catch one-eighth l juice, put in saucepan with one-eighth l orange juice, sago and sugar. Simmer gently for 1500 cmin. Meanwhile, thaw frozen berries, add to saucepan with cherries. Bring to a boil once. Pour into a decorative baking dish, sprinkle with a tiny bit of sugar and set aside to … Read more
Heat the fat, fry the meat cut into larger cubes briefly and heartily on all sides, it should be a tiny bit brown, but not hard. Add the coarsely chopped onions and braise. Fill up with beef broth so that the goulash is just covered, add all spices such as paprika, pepper, salt, paradeis pulp … Read more
Open the scallops and rinse well. Put the butter in a frying pan and melt over medium heat. Turn the scallop meat in flour to the other side and roast in butter for 3 min on each side. Dice onions and sauté in olive oil for 8 to 10 min until translucent. Add paprika seasoning … Read more
For salmon with sesame crust, first wash the salmon and pat dry. Squeeze lemon. Season salmon with salt and pepper, sprinkle with lemon juice and roll in sesame seeds. Heat oil and sear salmon fillets in it for about 5 minutes. For the parsley potatoes, wash the potatoes and boil in water until soft, about … Read more
Prepare the shortcrust pastry with all the ingredients and let it rest in the refrigerator for 1 hour. Remove seeds from zucchini, cut into slices about 5mm thick and boil briefly (3-4 minutes) in water, rinse with cold water, drain. Finely chop onion and fry with bacon cubes without fat. Line tart pan with shortcrust … Read more
Place sponge cake base in a suitable mold. Cut the carrot tops into small pieces and keep them for decoration. Mix curd cheese with carrot heads, whip cream until stiff. Soak and squeeze the gelatin, let it melt in the warm juice of a lemon and mix with whipped cream. Mixture form, spread evenly on … Read more
Soak the morels in lukewarm water for 1 hour. Drain, the soaking water is not used. Rinse the mushrooms thoroughly under running water to remove all sand. Preheat the stove and heat a plate. Cut away the dark green, coarse stem parts from the leek. Rinse the leek and cut into very fine strips. Peel … Read more
For the chocolate muffins, melt the butter with chocolate. Beat eggs with sugar, salt and vanilla sugar until foamy. Stir in flour with baking powder, stir in melted chocolate. Pour batter into a muffin tin. Bake the chocolate muffins at 180 degrees for about 20min.
Separate eggs and beat egg whites until stiff. Mix lemon juice, yolks, powdered sugar and vanilla sugar until creamy. Mix in flour, sour cream and baking powder. Fold in the snow. Pour the mixture into a cake pan and bake in the oven at 180 °C top-bottom heat for about 1 hour.