Recipes

Gervais Crackers

Cream the margarine and gradually stir in the remaining ingredients until well blended. Assemble each 2 crackers with it and put a dab of filling on top. Garnish with egg, red and green peppers as desired.

Mustard Vegetables

Rinse and drain the cauliflower, cucumber and tomatoes. Divide cauliflower into roses, remove peel from cucumber. Brush young cucumbers under cold water. Quarter all cucumbers lengthwise, remove seeds and cut into 2 cm pieces. Cut tomatoes into quarters and remove stem ends. Remove skin from onions and cut into quarters. Cut peppers in half and … Read more

Suji Halva – Raisin Pudding, India

Put sugar, milk and water together in a saucepan and make on low heat for about 15 min. In another saucepan melt the butter, gradually add the starch flour and stir constantly for 10 min. When the flour is golden brown, add the sugar-water-milk mixture, the raisins and the cardamom and cook on high heat, … Read more

Wild Herb Cheese Balls on Caramel. Spring Vegetables

* Soak wholemeal toast cubes in milk for about 10 minutes. Sauté onion cubes in rapeseed oil and mix with the remaining ingredients for the meatballs. Finally, add the seasoning ingredients and wild herbs. Form small balls and steam them in the steamer insert for 8-10 min. or bake them in the stove or roast … Read more

Schnitzel Baked with Vegetables

Salt and pepper the cutlets, fry in oil and place in a baking dish. Peel and chop the onion, sauté in oil until translucent. Dice the remaining vegetables and fry them. Then season with mustard and ketchup. Spread the vegetables on the cutlets, cover with mozzarella and bake in the oven for about 25 minutes. … Read more

Tiramisu Light

For the tiramisu, prepare the vanilla pudding. Soak gelatin sheets, squeeze and dissolve in the hot pudding. Mix yogurt and curd, stir into the pudding and let cool. In the meantime, mix coffee with rum, mash banana and nectarines and chill. Soak biscotti in coffee rum mixture and place in mold, top with a layer … Read more

Biscuitomelette with Apples

For the filling, peel apples and cut into slices. Put butter in a frying pan, steam apples briefly in butter until soft, add all remaining ingredients little by little. Season to taste with the juice of a lemon and Calvados. For the omelet: whip the egg whites until stiff, gradually add the sugar. Carefully stir … Read more

Curd Noodle Casserole

For the curd noodle casserole, cook the ribbon noodles in salted water. Strain and let cool. Separate the eggs. Make a drizzle of butter and sugar, egg yolks, curd cheese, cream, lemon zest and lemon juice. Mix in the raisins. Beat the egg whites with a pinch of salt until stiff. Now mix the cooled … Read more