Recipes

Finely dice shallots, garlic and mushrooms and roast with olive oil until crispy, remove from frying pan and place in a large enough bowl. Cut lamb and poultry into coarse pieces and sauté in olive oil. Remove from roasting pan and cut into pieces about 3 mm in size along with the ham. (Tip: Or … Read more

Ingredients

stir. Briefly blanch the halved and seeded peppers together with the spinach. For the ragout fin, shred the meat and sauté in garlic, salt and pepper. Add the spring onions cut into rings and sauté in white wine, salt and pepper until soft. Add the ragout to the bell pepper halves, sprinkle with the grated … Read more

A delicious mushroom dish for any occasion! Prepare fresh mushrooms (ready to cook, e.g. peel, remove woody parts and dirt), rinse (only if necessary), cut in half, sprinkle with lemon juice. Drain the egg sponges. Soak morels for ten minutes, squeeze well. Melt clarified butter, sauté shallots, add mushrooms, season with salt and pepper. Steam … Read more

Remove the flesh from the avocado half with a soup spoon. Mash or pass through a fine-mesh sieve. Blend puree with cream cheese sugar and a soup spoonful of juice of one lemon until creamy. Place in refrigerator for one hour. To serve, scoop twelve dumplings with two teaspoons and divide evenly on serving plates. … Read more

Boil the red wine with the spices to half. Season the rabbit fillets with salt and pepper, cook leisurely in the seasoned wine. This will take about 5 min. Clean the men’s mushrooms, cut them into leaves and sauté them leisurely in olive oil. Season with salt, pepper and chopped herbs. For the sauce, boil … Read more

For the cream of asparagus soup, peel the asparagus starting under the head and cut into small pieces. Foam some butter in a pot, sauté white root vegetables and asparagus in it until colorless, pour in water, season with salt, sugar and lemon juice, cook until soft. Add the cream, bring to the boil and … Read more