1 kg of mutton or veal is washed, rubbed with salt and fried with a large grated onion on 15 dkg of diced bacon until quite juicy. Then take out the meat and put it together with 1/2 kg of fat pork twice through the meat machine, add 2 to 3 whole eggs, a few … Read more
Remove seeds from plums and place in a large saucepan. Add the cinnamon stick and press the plums a little with a potato masher so that they form a little juice. Turn on stove top and, stirring constantly, bring plums to a boil. Add the cinnamon stick to the boil. Cook for a few minutes … Read more
For the beef broth, briefly boil the degreased beef broth with white wine. Soak the gelatine in cold water, squeeze out and dissolve in the hot soup. Place the cooked and sliced beef on the plate with the hard-boiled egg. Place vegetables (either cooked al dente or pickled) all around as well. Pour the cooled … Read more
For the zucchini-sweet potato porridge, peel the vegetables and cut into small pieces. Boil in water for about 15 minutes until soft and then puree with a blender. Add oil and mix thoroughly.
For the tofu in pumpkin seed coating, first cut the tofu into strips. Marinate the tofu strips in the marinade of soy sauce and garlic for about 30 minutes. Then pat dry with kitchen roll and roll in flour on all sides, then in egg and then in pumpkin seeds. Press the breading all around. … Read more
First, mix flour and salt in a bowl. Add butter in flakes, work with your hands until everything is evenly crumbly together. Add water, knead briskly into a dough and let rest in the refrigerator for half an hour. Roll out the dough, grease a pie dish or possibly a cake springform pan (diameter 24 … Read more
These apple cakes are quickly made, so they are also good for dinner. The fruits provide carbohydrates and vitamins, the curd provides egg white on top of everything. For the batter, mix the flour with milk a little at a time. Then add the egg and a little salt, mix. Allow to swell for 15 … Read more
Bring the vanilla sugar, water, butter and salt to the boil. Remove the saucepan from the stove. Pour in the flour and stir heartily until a nice dumpling forms. Quickly add the first egg, then the second. Form walnut-sized profiteroles with two teaspoons and place them on the baking tray lined with parchment paper. Preheat … Read more
For the curd cheese strudel with peach, roll out the strudel dough on a baking tray lined with baking paper and brush with melted butter. Mix the curd cheese with the egg, sour cream and yogurt. Stir in powdered sugar as well as the remaining sugar, flour and starch. Spread the curd mixture in the … Read more
Carefully heat 1 tablespoon of sunflower oil or other vegetable oil in a sealable frying pan or possibly a saucepan. When the frying pan is properly heated, add the popcorn – kukuruz and put the lid on the spot. Do not open carefully repeatedly until no more corn has popped for a few seconds. Once … Read more