Rinse the mussels and remove the beard. Select the mussels that are wide open. Sauté onion, garlic and vegetable cubes in oil, season with turmeric, curry, saffron and chili and extinguish with white wine. Then fill up with clear soup and let it boil. Put the mussels into the boiling stock, put the lid on … Read more
First, drain the tuna and pick it apart with a fork. Boil the tomatoes briefly in hot water and then mash them with a fork. Squeeze the garlic, mix the tuna, crushed tomatoes and garlic. Season with vinegar, oil, salt and pepper and serve the salad.
For the avocado paste, cut the avocados in half and remove the stone. Remove the flesh with a spoon and place in a tall measuring cup. Add lime juice, pine nuts, garlic clove, mint leaves, olive oil and salt. Blend with a hand blender until smooth. Season to taste with salt and pepper, if desired.
For the roux, remove the breast fillet from the goose. Briefly scald breast bones, quench in cold water, add root vegetables and onion to 1.5 liters of cold water. Season with garlic, salt and bay leaf, bring to the boil and turn down the heat. Put the fillet of breast in and cook until tender, … Read more
For the curd cake with raspberries, butter a cake springform pan. For the dough, knead flour, butter, 100 g sugar and 1 egg with a pinch of salt. Divide the dough into two halves. Roll out one half of the dough on a floured work surface to the size of the springform pan (26 cm … Read more
Cut off potatoes and cook in clear soup until almost done. Cut off vegetables and steam in oil until soft. Add to potatoes form, season with tamari and finish cooking. Serve with chopped coriander leaves or possibly flat-leaf parsley. Our tip: It is best to use fresh herbs for a particularly good flavor!
Try this delicious pasta dish: 1. peel asparagus spears, cook with 5 g butter and 1 pinch of sugar in boiling hot salted water for 18-20 min, drain. In the meantime, mix milk with flour and 1 pinch of salt, swell for 10 min, fold in eggs. Bake the dough in 2 halves in 20 … Read more
Mix well shallots, potatoes, mushrooms, coriander greens, lemongrass, zucchini and ginger, season with chili sauce, salt and pepper. Preheat the stove to 180-200 °C. Season the pike-perch fillets well, rub appropriately sized pieces of aluminum foil with butter and shape into a dish. In it, evenly distribute the vegetables into a bed, place the fish … Read more
For the pumpkin risotto, peel and finely chop the onion. Cut the pumpkin into small cubes. Sauté both together in olive oil and add the rice. Sauté briefly and gradually add the soup, stirring constantly, until it is consumed (cooking time is about 20-30 minutes). When the rice is cooked, add salt and pepper to … Read more
Chop the salmon into cubes, add the egg, cream, pepper and salt to make a weighed or otherwise pureed mixture. Put the blanched spinach on the rolled out puff pastry, spread with half of the fish mixture, put the seasoned fish fillets (juice of one lemon, salt, pepper) on top, spread with the remaining fish … Read more