For the feta cheese wrapped in zucchini, cut the zucchini lengthwise into thin slices and place in a perforated cooking container. (1 minute at 100°C) Cut the feta cheese into 2 cm wide strips and season with salt and pepper. Wrap seasoned feta cheese with zucchini slices and season with salt and pepper. Then drizzle … Read more
Yolk butter is used as the base. Simply mix the remaining ingredients into the yolk butter.
Remove wilted and dry leaves from the Chinese cabbage and cut the stem at the bottom into small pieces. Cut the Chinese cabbage into quarters lengthwise, using the kitchen knife to cut only at the bottom and tearing the rest apart with your hands. If you cut the Chinese cabbage along the entire length with … Read more
Bring the wine, whipped cream, clear soup and crème fraîche briefly to a simmer, let the cheese melt into the soup, season with salt, pepper and nutmeg. Fold in a little whipped cream before serving. Serve with croutons baked in butter and garlic. The menu Roasted veal sweetbreads on winter endive with potato vinaigrette Mountain … Read more
First brew the coffee powder with the boiling water, after 5 minutes pour off the coffee and sweeten with the sugar. Allow the mixture to cool. Pour several ice cubes into a tall glass, pour the brandy over it and top up with the cooled coffee. Serve the coffee with a drinking straw.
A delicious strawberry recipe! For the marinade, crush juniper berries, coriander seeds and bay leaf in a mortar, mix with coriander greens, garlic, lemon and orange zest and juice, olive oil and thyme. Rinse and pat the quail dry. Using poultry shears, slice lengthwise from the back, removing the backbone and neck, folding the birds … Read more
Bananas
1. Heat 2 tbsp. ghee in a large saucepan. Sauté onions over low heat, stirring occasionally, until golden, 10 min. Remove from saucepan with a slotted spoon and set aside. Add the remaining ghee to the saucepan and toast the pepper, chilies, cardamom, cloves, and bay leaves for 2 min, stirring throughout, until the spices … Read more
Peel the carrots. Then cut the carrots lengthwise into strips as narrow as possible with a peeler or grate them with a grater. Peel the ginger and grate finely. Thinly grate the zest from half of the orange. Squeeze the fruit and place in a large enough bowl with the ginger and grated peel. Add … Read more
and a tbsp. of mustard to make a marinade. Add the broccoli florets and diced peppers blanched in salted water, as well as the peeled and seeded grapes and diced apples. Cook the spaghetti in salted water and olive oil until al dente, drain, stir into the marinade and arrange in a deep dish. To … Read more