Pour the liquid from the salmon (when ready) filtered into a frying pan and heat. Add the champagne. Simmer and then add the fish stock. Reduce slightly. Remove from heat and thicken with the egg yolk. Chives form and season. Tip: As an alternative to the fresh chives, you can also use the freeze-dried.
Rinse the beetroot and cut into fine pieces. Cut the goat cheese into small cubes. Mix the juice of one lemon with the canola oil, mustard, vinegar, salt and pepper to make a vinaigrette. -Rinse and cut the radishes. Mix the beetroot with the radish and the goat’s cheese, add a little -chopped fruit if … Read more
For Eggs Benedict first prepare the hollandaise sauce. To do this, heat butter, whisk egg yolks, juice of one lemon and cayenne pepper with a hand mixer for 5 seconds. Slowly add the hot butter, stirring constantly. Set sauce aside, covered, and keep warm. Heat the butter in a frying pan and lightly brown the … Read more
Bring salted water to a boil, remove pot from heat. Mix in the polenta. Half with the lid closed, gently simmer for five minutes. Put the plate on medium heat. Then make forty minutes without lid, stirring occasionally. Gently roll the tomatoes in Merlot for a quarter of an hour. Leave to stand for one … Read more
For the spaghetti aglio e olio “Tirolese”, bring olive oil to medium heat – add garlic, finely chopped pancetta, pepperoncini in the piece (not so spicy) or finely chopped (spicier) to the pan, sauté mushrooms (any) and chopped tomatoes over medium heat “quietly” (depending on the stove – it should only “sizzle” quietly but not … Read more
Peel the potatoes and grate into fine sticks with a grater. Mix with egg, thyme, and potato starch and fry in foaming butter in a pan until crispy. Drain on paper towels and serve.
For the Mac’n’Cheese Waffles, first cook pasta in salted water until al dente, drain, rinse with cold water and drain well. Return to the cooking pot. Cut bacon into fine strips and fry in a little oil in a pan over medium heat. Peel and dice the onions and add to the bacon. Saute for … Read more
Preheat oven to 200 °C. Coat the yam roots or sweet potatoes all over with Íl. Bake for about 45 min until they pierce slightly. Meanwhile, in a baking bowl, mix the butter, chopped scallions, berries, brown sugar, crem de cassis, salt and pepper. Knead well with a spoon or electric hand mixer. When the … Read more
Peel apples, cut into quarters and remove core. Cut out 16 balls with a small ball cutter and sprinkle with juice of one lemon. Coarsely grate celery, potatoes and remaining apples. Heat clarified butter, sauté vegetables and grated apples, add curry and sauté briefly. Extinguish with clear soup and milk, bring to the boil and … Read more
An all-rounder in the Halloween kitchen: simulate Halloween blood with tomato juice, red syrup, cherry juice or Sprite mixed with Grendadine syrup.