Mark Brownstein’s extraordinary recipes invite you to try them out or simply to be inspired. Season 2 kilos of duck pieces with salt and season with pepper. Sear the duck, then add lightly browned thyme, shallots, garlic and bay leaf. Cover with duck broth, add # cup freshly squeezed orange juice and 2 tsp Grand … Read more
A great pasta dish for any occasion: Carefully rinse wild herbs in lukewarm water and drain. Remove the peel from the white asparagus spears. Rinse wild asparagus stalks thoroughly. Blanch chives briefly in boiling hot salted water, cool and drain. Cut the wild asparagus stalks into long pieces and tie them with the previously blanched … Read more
Pasta dishes are just always delicious! Make paradeis sauce. Rinse zucchini and cut unpeeled into thick slices. Roast in olive oil until golden brown on both sides. Make pasta only halfway al dente. Mix with a knob of butter. Butter an oven dish and cover the bottom with a thin layer of pasta. Continue with … Read more
For the piccata, cut the veal into thin cutlets. Place the cutlets between plastic wrap and pound until tender. Season with salt and pepper. Beat eggs and parmesan. Heat oil in a deep frying pan. Dredge the cutlets in flour, then drag through the Parmesan eggs and fry out in the clarified butter. Drain on … Read more
A cake recipe for all foodies: (*) Ingredients for a cake pan of a good 20 cm ø, with rim of about 4 cm. Soften and turn through Passevite, or crush cooked wheat grains from a can (**). Cream butter and sugar until fluffy. gradually add eggs. The quantity must become creamy. gradually fold in … Read more
Rosehip soup – that sounds like a recipe from days gone by. And indeed – the tart and sour rose hip, which is also called rose berry, is hardly processed today. It is best to collect this pseudo-fruit of the wild dog rose and other rose varieties between September and November, away from major roads … Read more
1. peel and dice the onion and place in a large high saucepan with peppercorns, bay leaves, cloves and the roast pork. Cover with cold water. Bring to a boil once, then simmer for an hour at a low temperature in an open saucepan. Skim occasionally during this process. Remove the meat from the saucepan … Read more
For the sundae with persimmon, peel two persimmon fruits and cut them into cubes. Puree the pulp together with the lemon juice and add a little sugar if necessary. Halve the third persimmon and cut the halves into slices. Place two ice cream balls on a plate or in a sundae, pour some fruit puree … Read more
Cover a baking tray with the rolled-out dough and prick it a few times with a fork. Sprinkle the coarsely grated cheese on the dough base. Arrange the salmon slices in a star shape and spread them evenly on the dough. Place small heaps of the thawed spinach and bell pepper strips in between. Sprinkle … Read more
Scale the gilthead, cut the fins into small pieces with scissors, and gut the fish. Spread out the parchment paper and pour half of the olive oil on the center of the paper. Lightly score the gilthead on both sides and season with salt and pepper. Then place in the center of the parchment paper. … Read more