Shopping tip: It is best not to buy the bacon from the plastic wrap, but fresh from the butcher (because of the better smoked taste). The ingredients for this recipe try a total of about nine euros, without wine. Make the pasta al dente and drain it. In the still hot saucepan melt the butter, … Read more
For the honey rings, prepare a yeast dough from the ingredients and let it rise for 15 minutes. Roll out the dough (halfway) into a rectangle. Fill with honey, cinnamon, granulated sugar or to taste and roll up. Place paper cups in muffin tins and fill each with 1 teaspoon honey. Cut dough roll into … Read more
For the loaves with beans and mushrooms, first clean and finely dice the mushrooms. Drain the kidney beans, rinse and drain well. Mash the beans or puree them with 1 to 2 tablespoons of water. Peel and finely dice the onion and garlic. Heat a tablespoon of oil in a frying pan and sauté the … Read more
For the pork tenderloins in the Roman pot, coat the pork tenderloins with the crushed salt and grated caraway seeds. Put the meat into the casserole and pour the brandy over it. Close the casserole and cook at 225 °C for 60 minutes.
* Preheat the oven to 180 degrees Celsius. Open the dates lengthwise, but do not cut them, unfold them and remove the seeds. Add walnuts and place each date on a slice of basturma, roll up, attach with a wooden stick. Bake dates in the stove for 3 min and bring to the table on … Read more
Rinse chicken fillet and cook in clear soup for 20 minutes at low temperature. Remove the fillet. Heat fat in a second saucepan, sweat flour in it until golden, add curry and extinguish with chicken soup and whipping cream. Bring to the boil. Remove peel from mango, cut flesh from stone. Drain pineapple. Cut chicken … Read more
Pasta dishes are just always delicious! Sift flour into a large baking bowl, mix with salt and baking powder. Add the remaining ingredients and knead heartily with the mixer on high speed. If the dough becomes crumbly, continue kneading with your hands until it is nice and smooth. Preheat stove to 175 °C, grease baking … Read more
For the couscous salad with falafel, drain the chickpeas. Peel and chop the garlic and shallot. Put the chickpeas, garlic and shallot in the food processor and blend until stiff. Then add parsley, egg, cayenne pepper, cumin, salt and pepper. Blend again briefly. Take a portion of the paste with a tbsp. at a time, … Read more
Fillet the fish, remove the skin from the fillets. Prepare the fish stock for the sauce from the watered bones with white wine and root vegetables and strain. Cut the eight fillets into small pieces, reserve the cooking steps (approx. 60 g) for the farce. Cut the cooking steps into small cubes and freeze lightly … Read more
For the elderflower ice cream, shake out the elderflowers so that no more animals are inside. Put in a pot with water and sweetener. Scrape the vanilla pulp from the pod and add to the elder with the pod. Bring to a boil, turn off and let steep for at least half an hour. Strain … Read more