Sour cherry compote: Boil water, sugar and vanilla sugar. Stew sour cherries in it with closed lid at low temperature for 1-2 min, do not make. Remove from the plate, cool. Add Maraschino if desired. If desired, strain 1 dl juice, mix with maraschino flavoring and set aside for foam. Maraschino foam: Stir all ingredients … Read more
For the cabbage dumplings, first prepare the mince. Knead all the ingredients for the mince. Make a light roux with butter and flour and add water. Season to taste. Add the sauerkraut and bring to the boil. Form dumplings from the minced mass and put them into the sauerkraut. Cook for 1 hour. Arrange the … Read more
Add saffron to rose water and set aside. Peel and chop onions, sauté in oil until translucent. Add baharat and turmeric with the lemon zest and sauté lightly. Add the meat and sauté all around as well. Add tomatoes and juice of one lemon and simmer a bit. Add 2-3 cups of salt, cinnamon stick, … Read more
Peel the potato and cut into cubes (1cm) and put in a saucepan with water and a good pinch of caraway. Cook the potato and add the sour cream to the boiling water. Add salt and pepper to taste and you’re done. As a garnish is best suited toast.
A cake recipe for all foodies: Meanwhile, beat sugar, butter, cognac and lemon zest until a thick cream. Gradually stir in the egg yolks. Mix the rusk crumbs, almond kernels, flour and baking powder and add by the tablespoonful. Finally, stir in the stiffly beaten egg whites. Pour the batter into a greased springform pan … Read more
For the apple pockets, cut the apple into small cubes and immediately mix with the baked apple jam, raisins and a pinch of cinnamon. Cut the puff pastry into rectangles of the same size and cut half of the rectangles crosswise. Brush the edges of the uncut puff pastry pieces with beaten egg and spoon … Read more
Peel mango, cut flesh from stone and dice half of it. Cut remaining mango into slices and leave for garnish. Cut avocado in half, remove pit, scoop out flesh with spoon and mash on the spot with mango cubes, orange liqueur, powdered sugar, honey and crème fraîche. Pour the mixture into 4 small dessert bowls … Read more
For baked mushrooms, clean the mushrooms. Break eggs into a plate and whisk. Bread the mushrooms in flour – eggs – and breadcrumbs. Heat oil in a deep frying pan or deep fryer and fry mushrooms until they float. Then take out the mushrooms, drain on a paper towel and serve with roasted potatoes and … Read more
In hot butter fat steam onion and leek. Extinguish with the soup and half of the cider and simmer on low heat for half an hour. Fill up with the remaining cider and season with whipped cream. Add the apple pieces to the soup and infuse. Season carefully with salt and pepper. Cover a baking … Read more
Drain the apricots in a sieve, collecting the juice and cut the fruit into strips. Cook rice in salted water according to package directions. Rinse chicken breasts in cold water, pat dry and season with salt and pepper on all sides. Heat oil in a frying pan, brown chicken breasts well on both sides and … Read more