For the potato gratin with walnuts, boil the potatoes in salted water until soft. Peel and immediately press through the potato press. Preheat the oven to 170 °C. Wash and finely chop the parsley. Sort and chop the walnuts. Season the whipped cream with salt, pepper and nutmeg. Mix with the mashed potatoes. Pour the … Read more
1) Remove the peel from the onions and garlic, chop them. Heat a little oil in a saucepan and fry the onions until golden. Add the garlic and the chopped goulash meat, fry briefly. Add the diced bacon. 2) Pour the beer over it. Season with salt, bay leaf spice, thyme and pepper. 3) Stew … Read more
It should be noted that the ingredients must be very cooled, it is best to put the whole thing together in the freezer for an hour. Even if the fish meat should be a little frozen, it is no harm. Cut the trout fillets into strips and put them in the hand mixer form with … Read more
Heat the oil in a frying pan. Add spinach and fry until it has collapsed. Add feta and mix well. Lightly beat eggs and pour over spinach-feta mixture. Add salt and pepper. Preheat the oven to 200 °C hot air. Once the frittata is lightly browned on the bottom, place it in the oven and … Read more
Steep raisins in white wine. Dice onions, fry in butter until translucent. Add cardamom, cloves, cinnamon, turmeric, pepper and fry for one minute. Add water, vegetable stock cube, bring to boil. Rinse brown rice, add to clear soup, cook for 40 minutes. Roast almond slivers in butter. Mix the almonds and raisins into the long … Read more
Mix the sago into the hot beef broth, make and swell for about 15 minutes. Season to taste with the spices, serve and sprinkle with chopped parsley. Tip: Cook only with high-quality spices – they are the be-all and end-all in a good dish!
For the bacon plum skewers, wash and stone the plums. Wrap each plum with one or two slices of bacon and put several fruits on a skewer. Fry in olive oil until crispy on all sides. Finally, sprinkle with pepper and herbs. Remove and deglaze the gravy with wine.
Ingredients
For the St. Gallen bread, first preheat the oven to 180 °C. Stir the butter until peaks form. Add sugar with egg yolks and stir until the mixture is pale. Mix in lemon zest and spices. Combine almond kernels with flour and mix in as well. Cover baking sheet with parchment paper. Spread mixture on … Read more
For the apple and curd spread, first peel and core the apple and cut into small cubes. Bring to a boil in a pot together with the apple juice, lemon juice and curry powder. Cook at low temperature for about 7 minutes until the apple pieces are soft and then let cool. Add the butter … Read more