Place the raspberries in a large glass jar with a screw cap and press down lightly. Boil white wine with sugar and pour over the raspberries. When this mixture has cooled, add the spirit of wine and close the jar tightly. Leave the jar in a cool place for about 3 weeks, shaking it often. … Read more
For the green bean salad, wash the green bean, cut in half and boil until soft. Dilute the vinegar with a little water and season with sugar, salt, pepper and oil. Pour over the green beans. Slice the onion and put it over the green beans. Leave the green bean salad to stand for at … Read more
Coarsely crush the five-grain and oat flakes in a hand mixer and knead into a dough with the remaining ingredients, adding 100 ml of hot water. The dough should be firm, but a little bit sticky. Shape the dough into a dumpling and roll it out on the seeded oatmeal. Cut crispbread slices from the … Read more
For the sponge cake base, beat the eggs with the sugar until stiff. Fold in the flour and baking powder. Bake in a heated oven at 175 °C for 35 minutes. Cool the sponge cake base and divide it into three parts. Whip the cream with vanilla sugar until firm and season with cinnamon. Spread … Read more
For the roasted potato and spinach tart, first blanch (submerge) the spinach briefly in boiling salted water and quench in ice water. Peel and finely chop the garlic, mix with the olive oil and salt and pepper. Cut the potatoes crosswise into thin slices. In a hot pan, toast the pine nuts briefly and set … Read more
Lightly sauté the root vegetables and garlic, deglaze with white wine and pour in the vegetable stock. Cook for about 15 minutes until soft, season and add the cream. Blend well with the blanched spinach in a blender to give the soup a nice light green color. Puree and thicken slightly with cornflour if necessary. … Read more
For the spinach cheese filling: wash spinach. Heat butter in a pan, add spinach and cover to collapse. Drain spinach in a colander and let cool. Pat mozzarella dry, cut into pieces about 1 cm and mix with spinach. Season with salt, pepper and nutmeg. For the meat pockets: Thinly pound the cutlets. Cover one … Read more
For the bacon dumpling soup, cut the white bread into small cubes. Sauté the finely diced onion in butter until soft, pour over the bread and mix. Stir in the flour and the bacon cut into small cubes, then stir through the eggs and the milk with a little parsley and a pinch of salt, … Read more
For the pangasius in tomato bed, clean, acidify and salt the fish. Place in a greased baking dish. Finely chop the onion and sauté in olive oil until translucent. Add the diced tomatoes (peel if desired) and sauté. Then add the tomato paste. Season with Italian herbs, salt and pepper. Spread this mixture on the … Read more
Boil beef with white wine, water, soup vegetables and the onion sprinkled with the bay spice and cloves. Simmer on low heat for about 1 1/2 to 2 hours. Cut the cabbage head in half, remove the stem. Cut cabbage into tender strips. In a saucepan, melt a small amount of butter fat and fry … Read more