Blanch the tomato briefly (pour scalding water over it), rinse in cold water and peel off the skin. Quarter, core and coarsely dice the flesh. Cut the pork tenderloin into 5 mm thick strips and the shallot into wedges. Bring plenty of salted water to the boil in a pot and cook the pasta in … Read more
Remove the peel from the pumpkin, parsnips and apple and cut into cubes. Finely chop the onion and sauté in butter until translucent. Add the pumpkin, parsnip and apple pieces, sauté and deglaze with the vegetable soup. Bring the soup to a boil and simmer for about 10 minutes at low temperature with the lid … Read more
Cook puree according to instructions, refine with 20 g butter, pepper and nutmeg (freshly grated). Mix sauerkraut with caraway seeds, heat. Preheat stove to 200 °C. Cut the sausage into slices, butter a gratin dish, layer the whole thing, sprinkle with cheese and butter, bake for 15 minutes. Time of preparation: about 25 min. About … Read more
Heat the milk. Stir in the cheese and simmer the sauce for about 10 minutes. Clean the leek, rinse and cut into thin rings. Wash, dry and cut the fish into 4 pieces. Sprinkle with juice of one lemon and season with salt. Grease an ovenproof dish and fill it with the fish. Spread the … Read more
In a bowl, cream the room-warm butter with a pinch of anchovy paste and a pinch each of salt and pepper. If desired, drain pepperoni well, chop finely and mix in (or simply omit). Spread all breads with a little butter. Now place a slice of ham on half of the breads, cover with cheese … Read more
For the sauce, fry the bones, add the sauce vegetables. Add tomato puree, extinguish with half of the red wine and make. Add the rest of the wine, when reduced, fill with veal jus and simmer gently for an hour. Strain and just before serving wrap cold butter (1) and season with red balsamic vinegar, … Read more
Wash and clean the peppers and cut them into strips. Peel the onion and chop finely. Heat the oil in a pan and fry the onions. Add the peppers and peeled tomatoes and continue roasting. Then add salt, paprika powder and chili powder and saute everything until soft. Serve the letcho as a side dish … Read more
The washed, well drained strawberries in a bulbous bottle form, fill the candy and pour the brandy. After 4-6 weeks of resting, pour the liqueur through a fine sieve, then ripen again in a cool place for a few weeks. Even better than a fine sieve is a cloth baby diaper. 05:16:00 Cet Newsgroups: zer.t-net.serve … Read more
For the Gfladlkrapfen, work all the ingredients into a dough not too much with your hands, but mainly with the pasta walker. Fold it like a book and roll it out again, repeat the process 3 times. Leave to rest for 1 hour in a cold place, then roll out again to the thickness of … Read more