First cook the rice. Then mix in a bowl with raw minced meat. Season to taste with salt, pepper and grated paprika. Hollow out the peppers, fill them with the rice and mince mixture and fry them with a little butter, turning them from time to time. For the sauce, cook the strained tomatoes, then … Read more
Peel and quarter the garlic. Lard the roast with it, i.e. slightly score the meat with the tip of a knife and press the garlic pieces into the meat. Mix the mustard and herbs to make a marinade. Brush the roast with the marinade. Put it on a skewer or in a grill basket. Sear … Read more
A cake recipe for all foodies: Mix the light butter with sugar and eggs, add lemon flavoring and juice of one lemon. Stir in the curd cheese. Prepare a pudding according to the basic recipe (reduced amount of milk!), cool slightly and add to the curd mixture form. Stir vigorously. Spread a thick layer of … Read more
For the orange-ginger bars, first grind all the raw cane sugar into powdered sugar in a food processor. Cut the vanilla bean in half lengthwise and scrape out the pith. Wash and dry the orange and finely grate the zest, peel the ginger and grate finely as well. Mix the corn flour with the cornstarch, … Read more
Defoliate the beans The membranes can be easily removed from the beans with your fingers by sliding your fingers against each other with the bean between them – just like with peanuts. The skins are not used. It is not necessary to make a paste from the lumps of powder. The lumps dissolve very well … Read more
A simple but delicious cake recipe: Make a yeast dough from flour, lukewarm milk, yeast, 30 g sugar, 1 egg yolk, 50 g melted butter, 1 pinch of salt and orange zest. Let dough rise in a warm place for about 1 hour. Peel the pears, cut them in half, remove the core in a … Read more
For the parsley sauce, finely chop the parsley. Either chop the garlic very finely or press it through a garlic crusher. Mix all ingredients and season with salt.
Mix butter with garlic, parsley, lemon juice and salt and stuff the well-cleaned pike with it. Wrap tightly with the bacon slices and roast on the grill or in a well buttered pan in the oven preheated to 200 °C for about 20 minutes on each side. Arrange on a preheated serving platter and fillet … Read more
Peel the banana and mash it in a large glass. Add oatmeal and chia seeds and fill the glass 2/3 with soy milk. Stir well and leave to swell overnight in the refrigerator. Dice strawberries and serve with Overnight Oats.
Heat juices, tea and spices, add cherry syrup, mix egg yolks with lukewarm liquid and stir into punch. Sweeten with sugar to taste. Serve hot or cooled with sweet pastries. ** Tip: Stock up on high-quality spices – it pays off!