Pasta dishes are always a good idea! Mix the eggs with the flour in a baking bowl, season with salt and nutmeg (freshly grated) and beat until the dough bubbles. Remove the peel from the onions, cut them into rings and sauté them in a saucepan with the vegetable oil and 2 tbsp of butter … Read more
Cut salami into small pieces, mushrooms into slices. Heat oil, fry salami well, add mushrooms, stir well once and push together in the pan on one side. Crack egg, slide onto the open surface and fry to form a fried egg. Season a little more if needed and serve.
Remove the skin from the onions, cut away the top and bottom so that the onions stand well. Cut the tomatoes into quarters and scrape out the seeds. Brush an ovenproof gratin dish with olive oil. Pour in tomatoes, garlic and olives. Place onions in the dish. On top of each onion, place a flake … Read more
For the coffee cream, first bring whipped cream, coffee cream, coffee and sugar to a boil in a saucepan. Dissolve the cornstarch in a little milk. Add to the pot and simmer for a few minutes. Then let it cool down. In the meantime, separate the eggs. Stir the egg yolks into the cooled mixture … Read more
Try this delicious cake recipe: Line a cake springform pan with aluminum foil, raising a 2 cm high rim all around, grease foil with butter. Melt the butter (100 g) in a bowl, dissolve the sugar in it and heat, stirring continuously, until it is completely dissolved and begins to brown. Then quickly stir in … Read more
Carefully clean the leeks, cut away the roots. Remove the skin from the carrots, shallot and garlic. Cut all vegetables into cubes. Heat the olive oil in a large frying pan. Briefly sauté the prepared ingredients with the parsley sprigs. Add white wine and fish stock and let it boil. Season with saffron, salt and … Read more
For the chanterelle salad with Beiried, pear and walnuts, wash the lettuce with cold water and spin dry. Clean the chanterelles dry, cut larger ones in half, leave smaller ones whole. Stir pear vinegar with walnut oil, herb salt, pepper and mustard to a marinade. Rinse pears in cold water and rub dry. Cut into … Read more
For the asparagus salad, put on water with salt. Wash the green asparagus, do not cut off too much at the bottom and peel a small part. Peeling is only necessary for thicker spears. Put the asparagus in the water and boil for 1-2 minutes (depending on the thickness of the asparagus). In the meantime, … Read more
For the roasted duck leg with apple red cabbage, first prepare the apple red cabbage. To do this, wash the red cabbage, remove the stalk and possibly the outer leaves and finely slice or cut the cabbage into fine strips. Wash and peel the apples, cut them into quarters and remove the core, then cut … Read more
Bring red wine with sugar, cloves and cinnamon to a boil in a wide saucepan. Add peaches and make at low temperature in closed saucepan for eight minutes. Cool. Bring peaches in the broth to the table well chilled. As part of the Vegetarian Menus now episode 5, here: Entrée: Kitchen herb pancakes. Main course: … Read more