For glazed calf’s liver, cut the liver into slices the thickness of a small finger, season with pepper, sprinkle with lemon juice and refrigerate for 1 hour. Heat oil in a pan, put liver, fry quickly on both sides to some color, remove and keep warm. Melt sugar in the frying residue, pour in gravy, … Read more
For the cornflakes-almond cookies, mix cornflakes and almonds together and crush. Beat the egg whites until stiff. Add cinnamon, salt, powdered sugar and lemon juice. Then mix everything with the crushed cornflakes and almonds. Roll out the dough to about 1/2 cm thick and cut out cookies. Brush with egg yolk and bake the cornflakes-almond … Read more
Remove the outer leaves from the cabbage head. Remove the stem with a sharp kitchen knife, then blanch the cabbage head in boiling hot water for 10 min. Drain in a sieve. Carefully remove 3 large leaves from each serving, chop the remaining cabbage. Heat 2/3 of the lard in a saucepan. Sauté the onions, … Read more
For the burger buns, place all ingredients in a mixing bowl and add the fresh yeast (no steaming necessary). Using a food processor, process the ingredients for 3 minutes on slow speed and 7 minutes faster until a smooth dough forms. Cover the bowl with a dish towel and let the dough rise for 1 … Read more
Clean all the fish fillets, acidify them. Spread sole fillets on a plate, season with salt and season with pepper. Grind the redfish fillets in a universal shredder or possibly a hand mixer, squeeze well in a sieve. Mix this quantity with egg, whipped cream, salt and pepper, divide into 3 portions. Mix one unit … Read more
Mix the candied fruit with two tablespoons of rum. Soak the gelatine in cold water. Beat egg yolks with remaining rum and powdered sugar until creamy and almost white. Allow gelatine to melt dripping wet at a mild temperature and stir into egg yolk mixture. Fold in candied fruit and brittle. Separately, whip egg whites … Read more
Season the veal shoulder with salt and pepper. Brown vigorously on both sides in the hot clarified butter in the pressure cooker, add the onions for it and fill the cooking pot finger-width with meat broth. Heat the saucepan on high and cook on the stove for 150 mmin. on the highest setting, then steam … Read more
For the apple-avocado cream, soak the oatmeal in the apple juice for 1 hour. Puree the pulp with honey and juice of one lemon with a blender. Stir in the oat flakes, grated apples and yogurt. Whip the cream until stiff and fold into the apple-avocado cream.
The inventor about it: Remove the peel from the oranges over a baking dish like an apple, completely removing the white inner skin. Then remove the individual fillets between the separating skins. Set aside the collected juice and fillets. Clean and roughly chop the iceberg lettuce. Roughly chop the hazelnut kernels with a kitchen knife. … Read more
For rabbit with celery, turn the rabbit thighs in flour and fry in olive oil until golden brown. Wrap the thighs with the carrot, a few pieces of leek and 2-3 celery leaves in a piece of baking paper previously brushed with a little wine. Steam the package in the oven at 180 degrees for … Read more