First, put the chicken parts in a pot and cover with lightly salted water. Add a few cloves and peppercorns and cook the meat until tender, about 30-40 minutes. Lift out the chicken parts, remove the meat and cut into small cubes. Set the chicken stock aside. Melt some butter in a saucepan, add the … Read more
Heat the clarified butter in the frying pan, fry the starters in batches for about two minutes, remove, season, set aside. Dab remaining frying fat with kitchen roll, perhaps add a little clarified butter. Add onions and chilies, sauté. Add carrots and raisins, steam. Add tomatoes, continue to steam for about two minutes. Mix in … Read more
Knead together nuts, flour, millet flakes, date pulp and fat. Put the dough to cool for half an hour. Roll out between plastic wrap to a thickness of about half a centimeter. Cut out small squares. Brush each square with egg white and top with pine nuts. Place on prepared baking sheets and place in … Read more
Peel the cooked, peeled potatoes, let cool and cut into slices or cubes. Heat the lard in a frying pan, fry the bacon in it and steam the onion in it. Add potatoes and fry until golden brown on all sides. Season potatoes with salt and pepper. Season the fried potatoes with marjoram in advance … Read more
For the spice cake, preheat the oven to 170 ° C. In a bowl, mix flour, baking powder, cinnamon and nutmeg. Bring milk with sugar to a boil in a saucepan. Add the boiling milk to the flour mixture, stirring constantly. Mix everything together to form a smooth dough. Butter a loaf pan, then line … Read more
Rinse zucchini, remove end pieces and cut into slices. Clean peppers, rinse and cut into bite-sized strips. Place oil and onions in a glass baking dish and sauté at 850 watts for 2 min until translucent. Zucchini slices and bell pepper strips with the spices to the onion cubes form. Mix everything well and cook … Read more
For the oatmeal soup, peel onion, dice finely and roast. Briefly fry the oat flakes and pour in the warmed soup. Season with salt and pepper. Stir in eggs, add vegetables and simmer for 20 minutes. Chop the chives. Serve oatmeal soup sprinkled with chives.
Pites are the Greek equivalent of böreks, the filled Turkish dumplings. They come in all shapes, with different types of dough and fillings such as minced meat, spinach or cream cheese. In Greece, they are made from filo dough and traditionally filled with feta. Preheat the stove to 190 degrees. Chop the feta in a … Read more
For the spelt porridge, brown the spelt grains on a tray in the preheated oven. The darker, the stronger and more bitter the taste. Grind the roasted grains. Sprinkle the spelt flour in water and cook lightly for 20 min. while stirring, add salt and refine the spelt porridge with milk.
Stir the ingredients for the sauce well. Slice the parsnips and apple directly into the sauce using a vegetable slicer or possibly a rösti grater. Mix well. Finally, stir in the pumpkin seeds. Tip: The higher the fat content of the yogurt, the more aromatic and creamy the result!