Grease the gratin dish with a little butter. Make potatoes as cooked, peeled potatoes, peel and cut into slices, form in the gratin dish. Mix curd cheese with whipped cream, eggs, finely diced bacon, remaining butter, chives cut into rolls, pepper and salt (be careful! bacon can be very salty) and pour over potatoes. Top … Read more
Cut the rolls into thin slices and soak in the milk for 20 minutes. Dice the onions, cut the garlic very small and fry in olive oil. Cut the parsley as well and add to the onions until golden brown. Cool briefly. Finely dice the ham and bacon and add to the minced form. Also … Read more
To make YUU’N MEE Easy Peel Shrimp with Lettuce, remove from package and quickly thaw with cold water. Rinse defrosted shrimp and pat dry. Trim asparagus, cut in half and blanch in boiling salted water for 1 minute, then let asparagus cool in water. Put 2 tablespoons of the asparagus water, vinegar and 2 tablespoons … Read more
A bright green, irresistibly smooth and pea-fresh smelling soup, downright balm for body and soul and a fabulous prelude to a light summer menu. Finely dice the shallots or young onions and sauté in butter, add the blanched peas, caramelize with the sugar and a touch of cayenne, season with salt. Pour in clear soup. … Read more
Clean the berries and remove from the panicles, cut the strawberries in half. Soak gelatin in cold water. Put sugar with 3 tbsp water in a saucepan and make it into light caramel. Extinguish with white wine, orange juice and juice of one lemon. Cut open the vanilla pod, extract the pulp and add both … Read more
Finely chop garlic cloves and ginger root and stir through with ketchup, sambal oelek, sweet soy sauce (kecap manis) and (1 pinch of glutamate).
A bean recipe for every taste: Rinse the meat, dry it, cut it into large cubes. Heat the oil in a large saucepan and brown the meat on all sides. Remove the peel from the onion and garlic and cut into cubes. Cut the washed chili pepper in half lengthwise, remove all seeds, cut the … Read more
For the barbecue sauce, bring all ingredients to a boil and simmer for 10 minutes, stirring occasionally. Spread on meat for grilling (beef, chicken or pork) or serve as a barbecue sauce or dip.
Boil salted water and cook the tortellini in it according to instructions. Meanwhile, slice the zucchini and finely chop the arugula. Heat the butter in a pan and sauté the peas, zucchini and arugula. Add the shrimps after 3 minutes. Deglaze with grappa, stir well and simmer covered for 2 minutes. Now add the cream. … Read more
Cut the top of the melon into small pieces. Remove the seeds with a spoon. Use the potato drill to poke small balls out of the melon flesh. Rinse strawberries briefly. Remove stems and drain in a sieve. Peel oranges very carefully and cut into fillets. Mix fruits (add melon balls) with powdered sugar, honey … Read more