Tortellini Potato Sauce

For the tortellini potato sauce, first peel boiled potato and cut into small slices. Do the same with 2-3 slices of sausage and 1/2 onion. Dan fry everything with a little oil and about 5 minutes add a dash of “Rama Cremefine for cooking”. Then season everything well.

Watermelon with Feta Cheese

Cut away the melon rind and cut the melon flesh into pieces. Remove the seeds if desired. Dice the feta cheese. Lay out lettuce leaves on plates and arrange melon pieces on top. Spread feta evenly over it and grind pepper over it.

Liver-Porree Frying Pan

Rinse the potatoes. Make in salted water about 25 min. Liver rinse, dry and divide into pieces. Rinse leek and cut into rings. Heat oil. Sauté liver for 2 to 3 min over medium heat, season and remove. Sauté leek in drippings, deglaze with chicken broth. Cook for 5 minutes. After 3 min. add liver. … Read more

Veal Shoulder in Vegetable Horseradish Sauce

Spike the onions with the cloves. In a saucepan, boil water with the spiked onions, spices and vinegar, put the veal shoulder and make in about 1 hour. Then add the cleaned vegetables and simmer until they are just slightly crunchy. Continue cooking until the meat is done. Pour off half a liter of the … Read more

Easter Brioches

Prepare, steam and dough: See “Colomba dough”. Rise dough with lid closed at room temperature in about 2 hours. Grease the ramekins. Shaping: set aside a quarter of the dough with the lid closed. Roll the remaining dough, divide into 12 portions, shape into balls, place in the prepared ramekins. Cover and let rise at … Read more

Orange Relish with Fried Radish

Finely dice fennel, shallots and red pepper. Remove the peel from the orange so that the white skin is completely removed. Remove the fillets and also finely dice. Stir orange juice, white wine vinegar, finely chopped thyme and olive oil, mix with the cubes. Stir in cornstarch, egg yolks, flour and ice cold water until … Read more

Filled Apricot Dumplings

For the apricot dumplings first prepare the dough. For the dough, mix the egg with curd cheese, butter and flour and a little salt. Let rest for 10 minutes. Divide the mixture into 8 equal portions. Wash the apricots and strawberries well. Cut the apricots open on one side, remove the pit and place a … Read more

Tofu Bolognese – with Spaghetti

Mash the tofu with a fork, whisk with the soy sauce, basil and pepper. Quarter the bell bell pepper, clean, rinse and dip briefly in boiling water with the tomatoes. Cut the pepper into thin strips. Skin the tomatoes and cut the pulp into cubes. Rinse the greens, clean them and cut them very thin. … Read more

Rhubarb Casserole

Cut rolls and peeled rhubarb into slices. Pour hot whipped cream over the buns to soften them and mix with a spoon. Mix sugar, egg yolks, vanilla sugar and cinnamon until creamy, mix well with rhubarb slices and softened bread. Finally, gently fold in the stiffly beaten egg whites. Butter a baking dish well, pour … Read more