For the hay cake with chestnuts, whisk yolks and sugar until fluffy. Gradually fold in the heather flour, the grated hazelnuts and the stiffly beaten snow. Pour this mixture into a well-buttered and flour-dusted cake pan. Bake for about 45 minutes at 180 degrees. Allow the cake to cool and remove from the cake tin. … Read more
A great pasta dish for any occasion: Remove the skin from the garlic, cut into slices. Cut peppers lengthwise, remove seeds and rinse, cut into very thin rings. Rinse basil, chop finely. Heat oil, sauté garlic and peppers. Fold in basil.
For the tomato polenta with parmesan sauce, pour hot water over the tomatoes, let them steep briefly and then peel off the skin. Core the tomatoes and puree the seeds, cut the outer flesh into pieces. For the polenta, finely dice the onion and sauté in olive oil until translucent. Add vegetable soup and milk, … Read more
Peel the apples, remove the core, etc. and grate finely. Beat eggs and sugar until foamy. Add nuts, flour, starch and oil and mix well with a mixer. Pour the mixture into a cake pan and bake at 190 °C for about 30 minutes. Then spread the grated apples on the cake and bake for … Read more
Peel the apples and cut them into slices. Place in a roasting pan with the water, sugar and juice of one lemon. Cover and cook until the apples have broken down, then cool in the pan juices. Pour into a colander and drain, reserving the juice. Set aside. Place apple mixture in a suitable bowl … Read more
For the cream corners prepare a dough from flour, thea and cream. Put it in the refrigerator overnight. Roll out the dough to a thickness of 1/2 cm and cut out squares. Place all four ends in the center and bake the Rahmecken in the oven until golden brown. Turn the finished Rahmecken still in … Read more
First, mix all the ingredients, except flour and baking powder, and leave for one night. The next day, add the remaining two ingredients. Form loaves and bake at 180 °C for about 1 1/2 hours. Cover the apple bread with aluminum foil after one hour.
Boil potatoes, peel, strain and mix with the remaining ingredients to a well kneadable, smooth farce. Form small balls from this. Mix all ingredients well and knead into a smooth, not too firm pasta dough. Wrap the dough in aluminum foil and let it rest for about 1 hour. Then roll out the dough with … Read more
For frittatas, stir milk, eggs, flour and salt into a smooth batter. Heat oil in a frying pan. Put some batter in the pan and let it color for about 2 minutes, turn and bake on the other side also for about 2 minutes until golden brown. Do the same with the remaining batter. Let … Read more
Try this delicious pasta dish: * = as an entrée for 12 people Soak the bread crumbs in half of the milk. Mix thoroughly with the onion, egg, ground beef, salt and the ground new spice. Form balls of 25 mm diameter from the meat dough. Melt the butter in a large frying pan. Pour … Read more