Recipes

For the yeast dough waffles separate the eggs. Beat the yolks with sugar and salt until foamy. Crumble the yeast into the cream and dissolve. Mix with milk and flour. Now add the egg mixture, beat until stiff and fold everything in carefully. Leave to rest for 1 hour. Preheat the waffle iron to level … Read more

1. for the mussel and crab tails ragout, brush the mussels thoroughly under cold water. Remove the beards and remove opened mussels. Roughly dice onions and two cloves of garlic. Heat two tablespoons of olive oil, sauté onions and garlic until translucent. Add mussels, extinguish with wine and cook for 5 minutes over medium heat … Read more

Clean the carrots and cut the stalk diagonally. Clean Romanesco and divide into large roses, if possible on the spot. Cook the carrots in boiling salted water for 7 to 8 minutes. Add romanesco after 3 to 4 min. Rinse the vegetables and drain well. Later, place in a wide saucepan with 40 g butter … Read more

For the avocado sandwiches, hard boil the eggs for 7 minutes, rinse with cold water and peel immediately. Cut into slices. Wash and clean the lettuce and drain well (spin dry if necessary). Wash tomatoes and cut into slices. Peel and pit avocado and cut into slices. Immediately sprinkle with lemon juice. Spread slices of … Read more

Boil about 500 ml of milk with salt, butter, cinnamon, vanilla sugar, granulated sugar and lemon zest, and aniseed if desired. Mix remaining milk with flour and add to hot milk, stirring constantly with a wooden spoon. Boil for a few minutes to a thick boil or porridge. Arrange on preheated deep plates. Baste with … Read more

Dry salmon with kitchen roll, sprinkle with juice of one lemon. Heat oil in a non-stick frying pan, fry salmon on both sides for about one and a half minutes, remove, season. Dab up remaining frying fat with kitchen roll. Sauce: Heat oil in same frying pan, sauté onions until light brown. Add beer, let … Read more

Pasta dishes are always a good idea! Knead the pasta dough, rest for half an hour, roll out into two thin sheets in the pasta machine. Clean the spinach, blanch for 1-2 min in lightly salted water, drain, rinse in iced water, drain well and squeeze. Chop coarsely and mix with the remaining ingredients for … Read more