Sauté onions and garlic in butter. Add the pumpkin and steam briefly. Extinguish with half of the soup and soften for 15 min, then mash. Add the rest of the soup. Grate the peeled ginger on the Bircher grater into the soup, fold in the coconut milk and season everything together racy.
For the chocolate coconut muffins, preheat the oven to 170°C. Mix eggs, coconut milk, melted butter, sugar and salt well. Mix flour, baking powder, grated chocolate and coconut flakes well and stir into the liquid muffin batter. Pour the batter into the buttered muffin tray and bake the chocolate coconut muffins at 170°C for about … Read more
Clean and rinse spinach. Cook in enough boiling salted water for just under 1 minute. Drain, rinse and drain when cool. Remove peel from onion and cut into fine rings. Heat oil in a frying pan. Sauté onion until translucent. Remove ginger from peel and chop finely, add. Add spices and sauté briefly. Mix in … Read more
For the Sterzkuchen, mix the ingredients to a smooth pancake dough. Pour the mixture into a baking dish, cover evenly with fresh grams and bake the Sterzkuchen in a preheated oven at 180 °C for about 20 minutes.
In a large saucepan, boil 4 liters of tap water with salt and cook the pasta al dente on the stove for 8-11 minutes according to the instructions on the package. Meanwhile, dice the streaky bacon. Heat the oil in a high-walled frying pan and fry the bacon in it. Pour the pasta onto a … Read more
Perhaps your new favorite bean dish: In a mortar or possibly in a baking bowl, crush the garlic cloves, add the egg yolks and salt, while stirring add the oil drop by drop. When the sauce begins to thicken, add a little lemon juice and water. Water the stockfish as usual and cook it in … Read more
(*) 24 cm ø cake springform pan Cover the bottom of the pan with parchment paper. Place the edge of the mold on top. Lightly butter the parchment paper and the sides of the pan and dust with flour. Preheat the oven to 200 degrees C. Peel the rhubarb stalks, remove woody parts and cut … Read more
For the One Pot Pasta with Mussels, first clean the mussels and immediately discard broken mussels. Heat 400 ml of water in a pot and cook the pasta for 5 minutes. Now add the mussels and simmer for another 4 minutes. Drain the water, put the pasta and the mussels back into the pot and … Read more
For the stewed pork neck roast, peel onion, cut in half and cut into wide strips. Finely chop parsley, finely slice garlic. Season meat with salt, pepper and caraway seeds. Heat oil in a frying pan, quickly sear pot roast on both sides and keep warm in the oven at 170°C circulating air (can also … Read more
A bean recipe for every taste: An old fish recipe from Lake Zug, noted in the manuscript as suitable for large families because not only tasty but equally filling. White beans are boiled in beef broth until half-cooked, then raw potato slices are added and both are cooked together until soft, seasoned with salt and … Read more