For the asparagus salad with strawberries, peel the white asparagus and cut off the ends from the whole asparagus. Add the butter to some salted water and cook the asparagus for about 13 minutes. In the meantime, wash and quarter the strawberries. Allow the cooked asparagus to cool slightly. Roast the strawberries in a coated … Read more
For vanilla pudding with persimmon, prepare vanilla pudding according to package directions. When cool, turn out onto a dessert plate. Remove blossom from persimmons, peel and coarsely chop – setting aside about 8 wedges for garnish. Squeeze oranges and finely puree juice with remaining persimmon pieces and cinnamon in a stand mixer. Spread persimmon on … Read more
Drain chestnuts. Peel and dice potatoes and steam briefly in 20 g fat until soft. Add potato cubes and steam for about 5 minutes. Cool down. Peel and dice 4 apples. Mix chestnuts, liver-apple cubes, eggs, potato mixture, breadcrumbs and marjoram. Season well with salt and freshly ground pepper. Season duck inside with salt and … Read more
For the shortbread, mix/knead all ingredients except the cane sugar until a smooth dough is formed. Form the dough into a roll and then roll in the cane sugar so that the roll is coated with it. Cut slices about 1 cm thick and place on a baking tray lined with baking paper. Bake in … Read more
For the wild garlic dumplings in white wine sauce with pine nuts, steam the potatoes, peel them, press them while hot, then spread them out a bit on the work surface and let them cool. Wash the wild garlic, drain well, cut into coarse strips, then mix briefly with oil and pine nuts. Add egg … Read more
Mix eggs, flour, a little salt, milk and butter to make a dough, swell for 30 min. Defrost the spinach, squeeze well and mix with 1/5 of the dough. Fold in one egg yolk. Season with salt, pepper and nutmeg. Bake as pancakes in fat. Add the paradeis pulp and the anchovy paste to the … Read more
Bring the currants to a boil and strain, then add all the fruit except the raspberries and add the sugar, juice and maybe wine. Bring the whole thing to the boil again and boil briefly, now add the raspberries and bring to the boil again briefly. Mix cornstarch and pudding powder, pour in and bring … Read more
Soak chickpeas for one night, drain water and cook with fresh water, then drain. Soak wheat meal in cold water for 45 min, drain well. Soak white bread briefly and drain well. Add garlic, chickpeas, juice of one lemon, cumin, parsley, chili spice, a little salt and pepper each and blend to puree. The last … Read more
Make pasta, drain and keep warm. Cut the mushrooms into slices. Chop garlic, onion and pepperoncini. Grate zucchini and beef tomatoes (drain tomatoes). Chop chives and basil and mix with tomatoes. Cut feta into cubes. Sauté garlic, mushrooms, onions and peperoncini with olive oil until very hot, add zucchini and sauté. Add tomatoes and herbs. … Read more
Peel and finely chop the carrots, peel and finely dice the garlic. Prepare spaghetti according to package directions.Heat olive oil and fry shrimp briefly until hot, remove from pan. Sauté carrot pieces in the same pan for about 5 min, stirring well. Fry the garlic briefly. Bring Rama Cremefine to the boil, add stock cubes … Read more