Ragout of Turkey Top Leg with Spring Vegetables and …
Bone the meat, remove the skin, cut into thumb-sized pieces. Remove the peel from the garlic and onion, cut into fine cubes. Remove the green from the carrots, scrape with a kitchen knife and cut in half lengthwise. Clean the spring onions, cut into larger pieces. Thinly remove the skin from the kohlrabi and cut … Read more