Cut onions, fennel, bell bell pepper and garlic into thin strips and sauté in canola oil. While doing so, caramelize with sugar. Now stir in first tomato paste, then the paprika powder. Deglaze with the dry white wine. Add fish stock and bring to the boil once. Now season to taste with salt and pepper. … Read more
Tea eggs are part of a great Chinese festive menu as an appetizing entrée. The tea in which they are additionally cooked gives them a pretty brown-white marbling under the shell. The cooked spices also give them a very special flavor. Boil the eggs until they are hard and then rinse them. Gently beat the … Read more
Stir yeast with sugar. Heat the milk and let the butter melt in it. Prepare all ingredients into a smooth dough. Knead until it separates from surface and hands and when cut it shows small bubbles. Place in a warm place to rise until double in size. Divide into pieces, roll them out oval, in … Read more
For the apple pie, mix the curd, milk, oil, sugar and salt. Mix flour and baking powder and stir into the curd mixture by the tablespoonful. Then knead the dough well with floured hands. Roll out 2/3 of the dough and put it into a mold. Cover well with apple compote. Roll out the remaining … Read more
Potatoes and pasta in the boiling salted water form. Simmer over medium heat, uncovered, until just tender. Set aside 2dl of cooking liquid. Drain everything. Put cooking liquid, pesto and half of the pine nuts in the same frying pan, stir, add potatoes and pasta, just until hot, season. Arrange, evenly distribute remaining pine nuts … Read more
Quarter and clean the peppers, and place them skin side up on a baking sheet. Grill under the heated oven broiler on the top rack until the skin darkens. Cover with a wet dishcloth and cool. Rinse the potatoes thoroughly, or remove the skin. Cut the onions into thin strips. Fry the potatoes and onions … Read more
Rinse, clean and cut strawberries into slices. Rinse, clean and cut chili into rings. Peel the onion and cut into fine cubes. Mix the juice of one lemon with sugar, salt and pepper, add the oil and stir in the chili rings and onions. Cut avocados in half, remove stones and place on plates. Evenly … Read more
Boil the water with the salt. Add the hominy while stirring. Continue stirring on low fire for 2-3 min. to swell. Next, remove from the heat and stand for 5 min. with the lid closed. Mix the egg yolks and the Sbrinz into the kukuruz and cool the mixture. Chop the almond slivers into small … Read more
For the wild garlic quiche, knead a shortcrust pastry from flour, cold butter, egg and 2 tablespoons cold water. Roll out the shortcrust pastry, place it in a buttered, floured baking pan, pull the pastry up to the edge. Pre-bake in preheated oven (180 °C) for about 10 minutes – you can cover it with … Read more
For the banana muffins, mix the bananas with applesauce and eggs in a blender until fluffy. Mix rye flour with baking powder and stir into the banana mixture with the nuts. Pour 1 tablespoon full into each of 12 paper muffin cups. Place a piece of chocolate on top of each muffin. Bake at 180 … Read more