1 pinch : salt 2 soup spoons light butter 1 teaspoon parsley, chopped 2 soup spoons spring herbs, chopped. For the filling, sauté vegetables in light butter, remove from stove. Stir in sour cream with egg and parmesan until well blended. Season with salt, pepper and parsley and cool. Knead the ingredients for the dough … Read more
For the tangerine quartet, drain the tangerines well in a sieve. Measure out 200 ml of juice for the dough. Preheat the oven to 200°. Grease the bottom of the baking pan well with butter. Beat the eggs with the sugar in a mixing bowl with the whisk of a hand mixer until thick and … Read more
For the dumplings, clean and rinse the spinach, blanch in salted water, rinse and squeeze very well. Then chop finely. Cut pretzel roll into 1 cm cubes. Place on a baking tray and roast in a heated oven on the middle shelf at 200 °C (gas 3, convection oven 180 °C) for 80-10 min. Finely … Read more
Heat the ghee in a large heavy saucepan. Saute onions and garlic over low heat, stirring occasionally, for 8-10 min. Add garam, coriander, cumin masala, and turmeric and sauté, stirring occasionally, until tender, 2 min. 2. add zucchini or melanzani, squash, curry leaves, lentils and water and bring to a boil, reduce temperature and simmer … Read more
Score chicken fillets crosswise several times on top. Finely grate the ginger. Prepare one tsp grated ginger, fenugreek garlic, powder, mint, coriander leaves, vinegar, salt, turmeric, ground cloves and cardamom in a hand blender to a paste. Place chicken fillets in a large baking dish, coat with the spice paste. Marinate meat in refrigerator for … Read more
For the port wine sauce, finely dice the young onion. Add the butter to the drippings and slowly sweat the onions until light. Sprinkle in the sugar and allow to caramelize briefly. Deglaze the sauce with balsamic vinegar and boil down briefly. Then add port and red wine and reduce again slightly. Add veal stock … Read more
For the tuna spread, chop the onion, mix the curd and tuna together with the oil. Add the onion and season.
For toast in batter, spread the toast with jam, cut diagonally to form triangles and fold together. Mix the flour, milk, egg and salt with a mixer to make a dough. Dip the slices of toast in the batter, drain and fry in hot oil until golden brown. Before serving, sprinkle the toast in the … Read more
— peeled & cleaned 2 tomatoes,in maten,cut into parts Salt, according to ach taste Yield: Tamarind juice Mix the coconut powder with the water to make a “thick” “santan”. Heat the oil, roast the garlic, onions in it for 2-3 min. Add the chili and crushed spices. Fry until a red film forms on the … Read more
Rinse, drain and dry mini squid. Remove the round hard beak (octopus mouth) from the inner end of the head between the tentacle nets. In a heavy large saucepan, mix squid, tomatoes, the oil, 3 tsp. parsley, garlic and cayenne pepper and season with salt. Bring the sauce to a boil, cover and simmer over … Read more