For the sweet wafer batter, mix the soft buter with powdered sugar until fluffy and gradually beat in eggs. Add the milk and salt and stir in the flour mixed with the baking powder. Let the waffle batter rest for 20 minutes. Coat the waffle iron with a little oil. Pour in the waffle batter … Read more
Cut each of the Norway lobster in the middle of the belly up to the head with scissors and marinate in 3/5 of the oil. Grill on a hot grill for about 8 minutes, turning continuously. Make a sauce with the remaining olive oil, juice of one lemon, garlic crushed with salt and parsley and … Read more
For the gnocchi with Mediterranean vegetables, put the gnocchi with the dolcelatte, the brunch and the milk in an unperforated cooking dish and steam at 100 °C for 10 minutes. After 7 minutes, add the vegetables. Cut the vegetables into equal pieces and put them in a perforated cooking tray. Cook the vegetables at 100 … Read more
Salt, pepper and sugar cook until tender. Whisk raspberries with red wine and cider honey, vinegar, sugar, salt, pepper and olive oil. Arrange the asparagus spears on a plate and garnish with the sauce.
For the asparagus cereal, prepare the cereal mix according to package directions. Remove ends from green asparagus, cut into small pieces and sauté in olive oil. Mix in cooked cereal mix, salt, pepper, stir in the barbecue marinade and let it roast a little.
Simmer the berries with water and the cinnamon stick for 30 minutes. Then cool to lukewarm temperature. Strain the berry-cinnamon decoction and stir in the sugar. Finally, mix in the schnapps. Immediately fill the liqueur into bottles.
Soak the dried scampi in warm water and drain. Beat the eggs with the Nouc Mam sauce until light and fluffy. Heat oil in an omelet pan and pour in egg mixture. Mix in crab tails, mint and cilantro before piling. Stocking. Bake briefly under heated broiler. Use a wooden spatula to straighten edges and … Read more
Have fun preparing this mushroom dish! Place buckwheat in a sieve, rinse and scoop out any stones. Heat a frying pan and toast the grain, stirring throughout, until it turns a light brown color. Bring the fat, salt and water to a boil in a saucepan. Add the slightly cooled buckwheat and stir until it … Read more
Peel and dice potatoes. Peel and dice Hokkaido, mix with potato cubes. Add garlic, grate ginger and place in an unperforated steamer basket with vegetable soup and whipping cream. Cook in steamer for 30 minutes. Press the mixture through a potato press, season with salt, pepper and nutmeg and stir butter into the hokkaido puree … Read more
For the meatloaf, mince the pork, add the sausage meat, bacon cubes and the remaining ingredients and knead firmly. Fill into a baking dish lined with parchment paper and bake in the oven at 180° C for about 80-90 minutes.